Soft, Chewy, and Packed with Cadbury Mini Eggs
If you’re a fan of Cadbury Mini Eggs, these Cadbury Mini Egg Cookies are a must-try! Soft, chewy, and packed with chocolatey goodness, they’re the perfect treat for any occasion. This blog post shares simple recipes to help you create cookies loaded with your favorite candy. Whether for Easter or just because, these cookies are sure to impress. Get ready to bake these Cadbury Mini Egg Cookies and enjoy every bite!
Ingredients
Flour is the foundation of most cookie recipes, providing structure to the dough, and for these cookies, you’ll need 1 1/3 cups of all-purpose flour, measured by spooning and sifting. Brown sugar (1/3 cup) adds a chewy texture, while 1/2 cup of granulated sugar provides sweetness. Baking soda (1/2 teaspoon) ensures the cookies rise and hold their shape, and 1/2 teaspoon of salt balances the flavor, especially when paired with unsalted butter. For the wet ingredients, use 1/2 cup of softened unsalted butter to blend seamlessly and maintain flavor control, along with one large egg for texture, chewiness, and a golden hue. Finally, 1 teaspoon of vanilla extract elevates the flavor, perfectly complementing the sweetness of these Cadbury egg cookies.
Get the Recipe: CADBURY MINI EGGS COOKIES
Preparation and Combining Dry Ingredients
Start by gathering all your ingredients and preheating the oven to 350°F. Line a baking tray with parchment paper. In a medium bowl, beat together the butter and sugars until creamy. Then, add the egg and vanilla, mixing well to combine everything.
Get the Recipe: CADBURY MINI EGGS COOKIES
Mixing the Dough
In a separate bowl, whisk together the flour, salt, and baking soda, ensuring the flour is sifted to avoid lumps. Add this mixture to the sugar mixture, combining until you form a smooth cookie dough.
Get the Recipe: CADBURY MINI EGGS COOKIES
Adding the Mix-ins
Next, gently fold in the Cadbury mini eggs, chocolate chips, and white chocolate chips, making sure they’re fully incorporated.
Get the Recipe: CADBURY MINI EGGS COOKIES
Shaping the Cookies
Using a medium cookie scoop, place dough balls on the prepared baking sheet (this recipe makes 12 cookies, but you can double the quantities for a larger batch).
Get the Recipe: CADBURY MINI EGGS COOKIES
Baking the Cookies
Bake for 10-12 minutes, or until the edges turn golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Enjoy your chewy chocolate chip cookies!
Get the Recipe: CADBURY MINI EGGS COOKIES
Take These Mini Egg Cookies to the Next Level
Elevate your Easter cookie game by swirling in some peanut butter through the dough for added richness. Top each cookie with extra mini eggs or a chocolate Easter bunny for a fun twist. If you have leftover Easter candy, crush it up and sprinkle it on top to make these cookies even more indulgent. It’s a perfect way to use up all that extra chocolate after the holiday!
Get the Recipe: CADBURY MINI EGGS COOKIES
