These Sandwich Cookies Make Carrot Cake Way More Fun
Carrot cake is fine and all, but Carrot Sandwich Cookies are where the real fun begins. They’ve got the same cozy flavor, just with way more personality and zero need for forks. These are the kind of treats that vanish mysteriously from the counter—one fluffy bite at a time. They’re neat enough for lunchboxes and wild enough for dessert trays. Basically, it’s carrot cake’s cooler, handheld cousin.
Ingredients
To make Carrot Cake Mix Sandwich Cookies, start with a 15-ounce box of carrot cake mix, then add 2 teaspoons of baking powder, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Mix in 2 room-temperature eggs, 1/3 cup melted unsalted butter, 1/4 cup grated carrots, 1/4 cup rolled oats (quick oats work fine), and 1/4 cup chopped walnuts if desired. For the frosting, beat together 1/4 cup unsalted butter (softened), 4 ounces cream cheese (also softened), 1 tablespoon cornstarch, 3/4 teaspoon vanilla extract, 1/8 teaspoon salt, and 1.5 cups powdered sugar until smooth and fluffy. Use the frosting to sandwich between two cookies.
Get the Recipe: Carrot cake mix sandwich cookies
Prep and Preheat
Preheat the oven to 350℉ and line two baking sheets with parchment or silicone mats.
Mix Dough and Add-Ins
In a large bowl, combine the carrot cake mix, baking powder, and spices. Add melted butter and eggs, then beat on low until fully incorporated. Gently fold in grated carrots, rolled oats, and chopped walnuts until evenly mixed.
Scoop and Bake
Scoop 1½ tablespoon-sized dough balls onto baking sheets, spacing them apart. Bake for 10–12 minutes or until set.
Cool Completely
Let cookies cool on the pan for 3 minutes, then transfer to a wire rack to cool fully.
Make the Frosting
Beat the butter and cream cheese until smooth. Add cornstarch, vanilla, salt, and gradually mix in powdered sugar until spreadable. Add more cornstarch for a stiffer texture, if desired.
Assemble the Sandwiches
Pipe or spread frosting on the bottom of a cooled cookie, then top with another cookie. Repeat until all sandwiches are made.
Variations and Substitutions for Carrot Cake Mix Sandwich Cookies
You can easily customize these sandwich cookies based on what you have on hand or your flavor preferences. Swap the cream cheese frosting with marshmallow fluff or a light whipped topping for a different filling. Add chopped walnuts, pecans, or raisins to the cookie dough for extra texture and classic carrot cake flair. If you’re avoiding dairy, use a dairy-free cake mix and substitute plant-based frosting. For a richer taste, stir in a handful of white chocolate chips or shredded coconut into the mix before baking.
Tips and Tricks for Making Carrot Cake Cookies
Want to make the most of this carrot cake cookie recipe? Here’s how! If you’re short on time or ingredients, feel free to swap in your favorite homemade cookie dough and simply add cream cheese frosting to the center for that classic flavor combo. Not into sandwich cookies? No problem—just pipe a swirl of frosting on top of each cookie and decorate with sprinkles or chopped nuts. For picture-perfect results and even baking, always use a cookie scoop to portion the dough so each cookie bakes up the same size.
Get the Recipe: Carrot cake mix sandwich cookies
