Soft, Chewy, and Irresistible: The Best Cookies and Cream Cookie Recipe!
If you’re a fan of cookies and cream, this cookies and cream cookie recipe is a must-try. Soft, chewy, and packed with rich flavor, these cookies are perfect for any occasion. This blog post walks you through the easiest way to recreate this irresistible treat at home. With every bite, you’ll enjoy the perfect balance of creamy and crunchy textures. Get ready to bake the ultimate cookies and cream cookie recipe that will quickly become a favorite!
Ingredients
This recipe calls for ½ cup (115 g) of unsalted butter at room temperature, ½ cup (100 g) of granulated sugar, and ¼ cup (50 g) of packed brown sugar. You’ll also need 1 large egg and 1 teaspoon of vanilla extract for a rich flavor. Combine with 1 ½ cups (190 g) of all-purpose flour, ½ teaspoon each of salt, baking soda, and baking powder to create the base. Finally, fold in 7 roughly chopped Oreo cookies for a delicious twist.
Get the Recipe: Cookies and Cream Cookies
Making Oreo Cookies
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large mixing bowl, beat the room-temperature butter with granulated sugar and brown sugar until creamy. Add the egg and vanilla extract, mixing until fully incorporated. Gradually stir in the flour, salt, baking soda, and baking powder, being careful not to overmix the dough. Gently fold in chopped Oreos to ensure even distribution. Use a #20 cookie scoop or spoon to portion the dough onto the baking sheet, spacing the cookies apart. Bake for about 9 minutes, or until the edges are lightly browned, then cool the cookies on the baking sheet before transferring them to a wire rack.
Get the Recipe: Cookies and Cream Cookies
Making the Frosting
In a bowl, beat the room-temperature butter with powdered sugar and heavy cream until the mixture is smooth and fluffy. Add vanilla extract and beat until well combined, creating a creamy, sweet topping for your cookies.
Get the Recipe: Cookies and Cream Cookies
Assembling the Cookies
Once the cookies have cooled completely, top each one with a dollop of frosting. Finish by decorating with a mini Oreo placed on top for a delightful presentation.
Get the Recipe: Cookies and Cream Cookies
Variations and Substitutions
For a lighter option, replace heavy cream with milk when making the frosting. Experiment with different Oreo flavors like mint, peanut butter, or golden Oreos for a unique twist. Enhance the batter by adding chocolate chips or white chocolate chunks alongside the crushed Oreos for extra gooeyness. Make the cookies festive by mixing in colored sprinkles for seasonal or celebratory flair. A drizzle of chocolate or caramel sauce can take the indulgence level up a notch. For a double chocolate version, incorporate cocoa powder into the cookie dough to create a rich chocolate cookies-and-cream variation.
Get the Recipe: Cookies and Cream Cookies
How to Make the Best Cookies and Cream Cookies
Remove the cookies from the oven while the centers are still soft, but the edges have a slightly golden hue, and allow them to cool fully before frosting to prevent melting. Use room-temperature butter for easier mixing and an even cookie texture. Avoid overmixing the dough, as it can lead to dense cookies. For uniform baking, use an ice cream scoop to portion out the dough evenly. Store the cookies in an airtight container for up to three days; if it’s warm, consider refrigerating them, but note they may lose some softness when chilled. For freezing, avoid frosting the cookies beforehand, and layer them with parchment paper in a plastic bag for up to three months. Thaw at room temperature before adding frosting.
Get the Recipe: Cookies and Cream Cookies
