Easy Butterfingers Cake Mix Cookies That Will Crash Your Snack Time
Snack time just got a major upgrade, and no, it’s not another granola bar. These easy Butterfinger cake mix cookies are loud, crunchy, and completely incapable of being ignored. They come together fast, disappear faster, and don’t require a single fancy step. If your sweet tooth had a wishlist, this would be at the top. Get ready to make store-bought snacks look boring.
Get the Recipe: Butterfinger Cake Mix Cookies
Ingredients
To make these easy Butterfingers Cake Mix Cookies, you’ll need one box of yellow butter cake mix as the dry base, simplifying the process and guaranteeing fluffy, flavorful cookies. Combine it with ½ cup of melted unsalted butter to add richness without affecting the flavor, and two large eggs to bind everything together and help achieve a golden finish. Fold in 1 cup of crushed Butterfinger bars to add irresistible crunch and that signature candy flavor. These cookies come together quickly and deliver a chewy, crispy bite with every piece.
Prep Oven and Tools
Gather your ingredients, preheat the oven to 350°F (175°C), and line a baking sheet with parchment paper.
Mix the Dough
Melt the butter in the microwave. In a large bowl, stir together the cake mix, melted butter, and eggs until a soft dough forms. Fold in the Butterfinger bits.
Scoop and Bake
Use a cookie scoop to portion dough onto the prepared baking sheet. Bake for 10 minutes or until the edges are slightly golden.
Cool the Cookies
Let the cookies rest on the baking sheet for 3 minutes, then transfer them to a wire rack to cool completely.
Variations and Substitutions for Butterfinger Cake Mix Cookies
You can easily tweak these cookies to suit your taste or pantry. Swap the Butterfinger pieces for other candy bars like Snickers, Milky Way, or Reese’s for a new flavor twist. If you’re out of yellow cake mix, vanilla or white cake mix works just as well. To cut down on sweetness, use dark chocolate chips instead of milk chocolate. For added texture, mix in chopped peanuts or pretzels. Want them extra indulgent? Drizzle melted chocolate or peanut butter over the cooled cookies before serving.
Get the Recipe: Butterfinger Cake Mix Cookies
Tips and Tricks for Butterfinger Cake Mix Cookies
Switch things up by using a chocolate cake mix instead of yellow—the rich cocoa base pairs perfectly with the Butterfinger crunch. Feel free to explore other fun cake mix flavors in the baking aisle, too. To make these cookies even more indulgent, stir in a handful of chocolate chips for extra gooey bites, or fold in some crushed cookies for added texture and crunch. After baking, a drizzle of caramel sauce over the top adds that final sweet and sticky touch that takes them from tasty to totally unforgettable.
Get the Recipe: Butterfinger Cake Mix Cookies
