Stop Sneaking Batter! This Edible Cookie Dough Recipe Is All Yours

If you can’t resist sneaking a bite of cookie dough, this edible cookie dough recipe is made just for you. Safe to eat and incredibly easy to make, this recipe lets you enjoy all the fun without the worry. This blog post walks you through creating a delicious treat that’s perfect for snacking or sharing. With simple ingredients and endless flavor possibilities, it’s a dessert you’ll come back to again and again. Try this edible cookie dough recipe today and indulge guilt-free!

Ingredients

To make the best edible chocolate chip cookie dough, you’ll need 1 cup of heat-treated all-purpose flour (or almond flour for a gluten-free option), ½ cup of brown sugar for a hint of caramel flavor, and ½ cup of melted unsalted butter to control the saltiness. Add ½ cup of mini or semi-sweet chocolate chips for a delightful chocolatey touch, and 2 tablespoons of heavy cream (or coconut cream, half-and-half, or almond milk) to bind the ingredients. Finally, include 1 teaspoon of real vanilla extract to enhance the aroma and flavor.
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Prepare the Dry Ingredients

Take a large mixing bowl and whisk the heat-treated flour with brown sugar. Sifting the flour can help remove lumps, but it’s not necessary.
Get the Recipe: EDIBLE COOKIE DOUGH

Melt the Butter and Combine

Cut a stick of butter into small cubes and microwave until fully melted. Stir the melted butter into the flour mixture, then add the cream and vanilla extract. Mix until everything is well-blended.
Get the Recipe: EDIBLE COOKIE DOUGH

Add the Mix-Ins

Fold in mini chocolate chips, or use other mix-ins like nuts, chopped candy bars, peanut butter chips, or raisins.
Get the Recipe: EDIBLE COOKIE DOUGH

Chill and Store the Dough

Refrigerate the dough for 30 minutes to firm it up. This will help prevent the dough from being too sticky when you scoop it into small dough balls.
Get the Recipe: EDIBLE COOKIE DOUGH

How to Make Edible Cookie Dough at Home Safe to Consume?

Making edible cookie dough is as easy as 1-2-3! However, since we’re dealing with raw dough, it’s important to follow safety tips to avoid harmful bacteria like E. coli in uncooked flour and Salmonella from raw eggs. That’s why this recipe is eggless, making it safer to eat raw. Start by heat-treating 1 cup of all-purpose flour by spreading it onto a rimmed baking sheet, then bake it in a preheated oven at 350°F (175°C) for 5-7 minutes until the flour reaches 160°F on an instant-read thermometer. After removing it from the oven, let it cool completely before using it in your recipe. This step can be messy, so I often double the batch and store it in an airtight container for later use. Alternatively, you can microwave the flour for 1 minute on full power to heat-treat it.
Get the Recipe: EDIBLE COOKIE DOUGH