Indulge in Sweet and Salty Perfection with These Salted Caramel Chocolate Chunk Cookies!
If you’re a fan of sweet and salty treats, these salted caramel chocolate chunk cookies are a must-try. Packed with gooey caramel and rich chocolate chunks, they deliver irresistible flavor in every bite. While they’re a step beyond a classic Hershey Kiss cookie recipe, they’re just as easy to make and even more indulgent. This post walks you through everything you need to know to bake these show-stopping cookies. Get ready to treat yourself to the perfect combination of flavors with these salted caramel chocolate chunk cookies!
Ingredients
To make these festive cookies, you’ll need ½ cup of salted butter, softened at room temperature, to add a subtle saltiness that complements the sweetness. Use 1 cup of granulated sugar for sweetness and crunch, or substitute ½ cup with brown sugar for added depth. Incorporate 2 cups of all-purpose flour (or a gluten-free blend if needed) for structure and enough cookies to share. For a festive touch, roll the dough in optional red sanding sugar before baking. Add ½ teaspoon baking soda for a perfect rise and ¼ teaspoon salt to enhance the flavors. The star ingredient is a big bag of Hershey’s Kisses for that signature chocolate center. Mix in 2 teaspoons of vanilla extract for a flavor boost (or substitute with almond extract). Finally, 2 tablespoons of milk will bring everything together for a smooth, cohesive dough.
Get the Recipe: HERSHEY’S KISS COOKIES
Prepare and Preheat
Start by preheating your oven to 350°F (175°C). Line a cookie tray with parchment paper and set it aside.In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Stir with a wooden spoon until well combined, then set the bowl aside.
Get the Recipe: HERSHEY’S KISS COOKIES
Cream Wet Ingredients
In a large bowl, use an electric hand mixer to cream butter and sugar until light and fluffy, about 1-2 minutes on medium speed. Add milk and vanilla extract for extra flavor, mixing until smooth.
Get the Recipe: HERSHEY’S KISS COOKIES
Combine Ingredients
Gradually stir in the dry ingredients, adding half at a time to the wet mixture. Mix with a wooden spoon until the dough is fully blended.
Get the Recipe: HERSHEY’S KISS COOKIES
Prepare the Sugar Coating
In another mixing bowl, combine granulated sugar and red sanding sugar. The red sugar adds a bright, festive touch to the cookies.
Get the Recipe: HERSHEY’S KISS COOKIES
Shape and Bake
Use a tablespoon-sized cookie scoop to form small dough balls. Roll each ball in the red sugar mixture and place them on the prepared baking sheet, spacing them at least 2 inches apart. Bake for 8-10 minutes or until the edges turn golden brown.
Get the Recipe: HERSHEY’S KISS COOKIES
Add the Chocolate
Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Cool on the tray for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Get the Recipe: HERSHEY’S KISS COOKIES
