Dunkin’ Donuts Were My Morning Ritual, but These 9 Homemade Donuts Are Better
There was a time when Dunkin’ was my first stop every morning—no questions asked. But once I tried homemade donuts that didn’t taste like they’d been sitting in a box since 6 a.m., everything changed. They’re fresher, fluffier, and don’t come with a side of regret. Plus, there’s something smugly satisfying about biting into something you didn’t have to wait in a drive-thru for. If you think you can’t top the coffee chain classics, these homemade donuts might change your mind.
Apple Cider Doughnuts
These are baked, not fried, which means you can eat two and still feel smug. They taste like fall but don’t need a trip to the orchard. A smart move when you’re looking for homemade donuts without extra fuss.
Get the Recipe: Apple Cider Doughnuts
Strawberry and Cream Donuts
No gluten, no dairy, and no weird aftertaste. You get fresh berry glaze and a drizzle that doesn’t fake it. Worth baking if you want your donuts to hit the sweet spot without going overboard.
Get the Recipe: Strawberry and Cream Donuts
Coffee Baked Donut
If your coffee needs a sidekick, this one shows up ready. The glaze actually has brewed coffee in it, so you’re not guessing at the flavor. A solid pick when you want homemade donuts with a caffeine kick.
Get the Recipe: Coffee Baked Donut
Homemade Pancake Donuts
You already have the mix, so half the work’s done. These donuts take pancake batter and flip the script—no griddle needed. Good for days when you want something fun without dragging out the blender.
Get the Recipe: Homemade Pancake Donuts
Strawberry Cake Donuts
That glaze? It gets its color from fruit, not a dye bottle. You get soft centers and berry flavor without it feeling too heavy. Great if you’re after a low-lift option that still tastes fresh.
Get the Recipe: Strawberry Cake Donuts
Chocolate Baked Donuts
Made with oat and almond flour, these bring the chocolate without loading up on junk. No yeast, no fryer, no drama. One of the better homemade donut picks if you like your sweets with a little nutrition.
Get the Recipe: Chocolate Baked Donuts
Gluten-free Baked Cinnamon Donuts
These go from mixing bowl to oven in under 40 minutes. You get a nice hit of cinnamon without all-purpose flour dragging you down. Ideal when you want to whip up donuts that work for everyone.
Get the Recipe: Gluten-free Baked Cinnamon Donuts
Strawberry Lemon Donuts
You get lemon glaze with real zip and a soft bake that doesn’t crumble on the first bite. These skip the food coloring and keep things bright and fruity. They’re a solid choice for spring or summer baking.
Get the Recipe: Strawberry Lemon Donuts
Cinnamon Sugar Baked Apple Donuts
You get a fluffy bite inside and a sugary crunch outside. The applesauce adds real flavor, not just filler. They’re extra good warm, especially if you’ve got coffee or ice cream waiting.
Get the Recipe: Cinnamon Sugar Baked Apple Donuts
