I Craved Ben & Jerry’s Ice Cream, but These 7 Homemade Flavors Are Better
I used to think nothing could beat a pint of Ben & Jerry’s after a long day—until I tried making my own. Turns out, homemade ice cream lets you skip the weird additives and double up on the good stuff. You get to control the mix-ins, play mad scientist with flavors, and avoid the sticker shock at checkout. Plus, there’s something smugly satisfying about scooping it out yourself. Once you taste what’s possible, the freezer aisle starts looking pretty boring.
Gluten Free Classic Ice Cream Sandwiches
These sandwiches hold their shape without falling apart or tasting like cardboard. The dairy-free center stays firm, even when it’s hot out. Great if you want a frozen treat that just happens to skip the gluten.
Get the Recipe: Gluten Free Classic Ice Cream Sandwiches
Homemade Ice Cream
No machines, no eggs, no extra sugar—just cold, creamy scoops with clean ingredients. You’ll skip the store-bought stuff once you see how easy this is. It’s a good call for anyone keeping things simple.
Get the Recipe: Homemade Ice Cream
Chocolate Chip Cookie Dough Ice Cream
You don’t need a churn or any fancy gadgets here. Each scoop has big chunks of dough you can actually chew. This one nails that cookie-and-cream combo without trying too hard.
Get the Recipe: Chocolate Chip Cookie Dough Ice Cream
Coffee Ice Cream
You get that real coffee flavor without the usual mess or machine. It’s creamy, bold, and tastes like you planned ahead—even if you didn’t. Perfect for when you want dessert and a caffeine hit in one go.
Get the Recipe: Coffee Ice Cream
Cookies and Cream Ice Cream
Every bite is packed with crushed cookies—none of that weak swirl nonsense. It’s creamy, easy to prep, and doesn’t need special gear. You’ll want to keep a spoon close.
Get the Recipe: Cookies and Cream Ice Cream
Blueberry Ice Cream
This one’s fruity without going overboard. It’s churn-free and uses real blueberries instead of fake flavor. If you want something cold that’s not too heavy, this works.
Get the Recipe: Blueberry Ice Cream
Mint Chocolate Chip Ice Cream
Just five ingredients and no weird mint aftertaste. It’s fresh, bold, and skips the eggs without losing the texture. Works well if you’re into that classic combo without the fluff.
Get the Recipe: Mint Chocolate Chip Ice Cream
