Try the Best Lemon Crinkle Cookie Recipe
If you’re craving a tangy and sweet treat, this lemon crinkle cookie recipe is exactly what you need. This blog post will guide you through the steps to make the perfect lemon crinkle cookies that are soft, chewy, and bursting with flavor. With a simple mix of ingredients, you can create these refreshing cookies in no time. The bright lemon flavor and sugary coating make each bite irresistible. Follow this easy lemon crinkle cookie recipe and enjoy a batch of cookies that will leave everyone asking for more!
Ingredients
Combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and granulated sugar for structure and sweetness. Melt and cool 1/2 cup unsalted butter, then mix with one egg, one yolk, and 1 teaspoon vanilla extract for texture. Add 2 tablespoons fresh lemon juice and 3 teaspoons lemon zest for a tangy flavor, plus powdered sugar for rolling.
Get the Recipe: Lemon Crinkle Cookies
Prepare Your Ingredients
Start by gathering all your ingredients. In a large bowl, whisk together the butter and sugar, making sure the melted butter has cooled. You can use a hand mixer or stand mixer for this step.
Get the Recipe: LEMON CRINKLE COOKIES
Mix Wet Ingredients
Add the egg, egg yolk, vanilla, lemon juice, and zest, ensuring everything is well combined.
Get the Recipe: Lemon Crinkle Cookies
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt, then add it to the wet mixture. Mix until everything is thoroughly combined.
Get the Recipe: Lemon Crinkle Cookies
Chill the Dough And Preheat
Refrigerate the cookie dough for 2-4 hours to allow it to chill and firm up. Once chilled, preheat the oven to 325°F and line a baking sheet with parchment paper.
Get the Recipe: Lemon Crinkle Cookies
Shape and Bake the Cookies
Scoop the dough, roll it into balls, and then coat each ball in powdered sugar. Place the balls on the prepared baking sheet and bake for 10-12 minutes.
Get the Recipe: Lemon Crinkle Cookies
Cool and Garnish
Allow the cookies to cool completely on a wire rack, then garnish with extra lemon zest before serving. Enjoy your zesty, chewy Lemon Crinkle Cookies!
Get the Recipe: Lemon Crinkle Cookies
Take the Lemon Cookies to the Next Level
To elevate your lemon cookies, try adding cocoa powder to create a delightful chocolate crinkle version. For an extra twist, mix in some white chocolate chips for a creamy touch. If you’re craving a citrus burst, consider adding orange juice and zest for a refreshing orange-lemon combo. Drizzling melted white chocolate over the cookies adds a sweet finish, or you can top them with cream cheese frosting for a rich and indulgent treat. These variations will take your cookies to a whole new level of flavor!
Get the Recipe: Lemon Crinkle Cookies
