Monster Edible Cookie Dough Recipe For When Regular Is Just Too Boring
Some days just call for a bowl of cookie dough that’s loud, unapologetic, and absolutely packed with chaos. This monster edible cookie dough recipe skips the rules and piles on everything you thought you weren’t supposed to eat raw. It’s messy in the best way and way more fun than anything labeled “regular.” You’re not here for restraint—you’re here for a spoon and zero regrets. And yes, it’s safe to eat by the spoonful without a lecture from your conscience or your mom.
Ingredients
To make Monster Edible Cookie Dough, you’ll need ½ cup of heat-treated all-purpose flour for structure, ½ cup each of brown sugar and granulated sugar for a rich, sweet flavor, and 1 cup of quick-cooking oats to add texture. For binding and flavor, add ½ cup of creamy peanut butter and ½ cup of softened unsalted butter, along with ½ teaspoon of vanilla extract and 2 tablespoons of heavy cream. The fun elements include ¾ cup each of M&Ms, milk chocolate chips, and white chocolate chips, plus 1 cup of mini twist pretzels for a salty crunch.
Get the Recipe: Monster Edible Cookie Dough
Heat-Treat the Flour
Place flour in a microwave-safe bowl and heat for 90 seconds to kill bacteria. Whisk to remove clumps and set aside.
Get the Recipe: Monster Edible Cookie Dough
Mix the Wet Ingredients
In a large bowl, combine peanut butter, brown sugar, granulated sugar, butter, vanilla, and heavy cream. Beat on medium-high until light and fluffy, scraping the sides as needed.
Get the Recipe: Monster Edible Cookie Dough
Add Dry Ingredients
Stir in oats and the cooled, heat-treated flour until a thick dough forms.
Get the Recipe: Monster Edible Cookie Dough
Fold in the Mix-Ins
Gently fold in chocolate chips, M&M candies, and lightly crushed pretzels.
Get the Recipe: Monster Edible Cookie Dough
Store and Enjoy
Transfer to an airtight container and refrigerate. Enjoy within a week.
Get the Recipe: Monster Edible Cookie Dough
Take This Monster Edible Cookie Dough to the Next Level
For a more balanced flavor, swap in dark chocolate chips instead of the usual milk or white—perfect if you prefer something less sweet. You can even transform this cookie dough into a decadent ice cream by mixing it into an ice cream base before churning. Add-ins like mini marshmallows, raisins, colorful candies, or chopped-up pieces of your favorite chocolate bars can make every bite more exciting. For an extra indulgent twist, fold in crushed Oreo cookies to create a cookies-and-cookie dough combo that’s seriously crave-worthy.
Get the Recipe: Monster Edible Cookie Dough
