Peanut Butter Cookies Packed with Chocolatey Goodness

If you’re a fan of the classic peanut butter and chocolate combination, these cookies are for you! This blog post features irresistible peanut butter cookies with Reese’s chocolate that are bursting with rich, sweet flavors. Perfect for any occasion, these cookies are easy to make and guaranteed to impress. With every bite, you’ll enjoy the perfect balance of creamy peanut butter and decadent chocolate. Grab your ingredients and whip up these peanut butter cookies with Reese’s chocolate for a treat everyone will love!

Ingredients

To make Reese’s Peanut Butter Cookies, you’ll need a mix of dry, wet, and fun ingredients. Start with 2 cups of sifted all-purpose flour, 1 teaspoon each of baking soda and baking powder for structure, ½ teaspoon of salt for balanced flavor, and a blend of 1 cup packed brown sugar for chewiness and ¾ cup granulated sugar for sweetness. For the wet ingredients, combine 1 cup of smooth peanut butter, 1 cup of softened unsalted butter, 2 large eggs to bind everything, and 1 ½ teaspoons of vanilla extract for added depth. The fun mix-ins include 1 cup of halved mini Reese’s Peanut Butter Cups, 2 cups of Reese’s Pieces for crunch, and 1 cup of milk chocolate chips for extra indulgence. Together, these ingredients create a delightful treat for peanut butter and chocolate enthusiasts!
Get the Recipe: REESE’S PEANUT BUTTER COOKIES

Prepare Your Ingredients

Start by gathering and measuring all your ingredients to ensure you’re ready to bake without interruptions. Preheat the oven to 350°F and line a cookie sheet with parchment paper.
Get the Recipe: REESE’S PEANUT BUTTER COOKIES

Mix the Dry Ingredients

In a large bowl, whisk together the flour, salt, baking powder, and baking soda until well combined. Set this mixture aside for later.
Get the Recipe: REESE’S PEANUT BUTTER COOKIES

Cream the Butter and Sugars

In a large mixing bowl, beat the butter and sugars until light and fluffy. Then add the peanut butter, eggs, and vanilla, mixing thoroughly until the ingredients are well incorporated. Use a stand mixer if desired for ease.
Get the Recipe: REESE’S PEANUT BUTTER COOKIES

Combine and Add Mix-Ins

Gradually stir in the dry ingredients, adding them in two portions to ensure everything is mixed evenly. Gently fold in the peanut butter cups, Reese’s Pieces, and chocolate chips, reserving some peanut butter cups for topping. Chill the dough in the refrigerator for 30 minutes to firm up.
Get the Recipe: REESE’S PEANUT BUTTER COOKIES

Scoop and Bake

Using a large cookie scoop, portion the dough onto the lined baking sheet. Bake the cookies for 9-11 minutes or until the edges are golden brown.
Get the Recipe: REESE’S PEANUT BUTTER COOKIES

Cool and Add Toppings

Allow the cookies to cool slightly on the pan. While they are still warm, press reserved peanut butter cup halves into the tops of the cookies. Transfer the cookies to a wire rack to cool completely before enjoying.
Get the Recipe: REESE’S PEANUT BUTTER COOKIES

Take these Peanut Butter Chocolate Chip Cookies to the next level

Take these Peanut Butter Chocolate Chip Cookies to the next level by drizzling melted chocolate over the baked cookies or dipping half of each cookie into chocolate for an extra sweet touch—just be sure to let them set before enjoying. For even more peanut butter flavor, try adding a dollop of peanut butter on top of each cookie before baking or create a creamy peanut butter center by rolling out the dough with a filling. Alternatively, swap the chocolate chips for Reese’s Peanut Butter Chips to double down on the peanut butter goodness!
Get the Recipe: REESE’S PEANUT BUTTER COOKIES