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Pecan Chocolate Chip Cookies That Taste Like a Hug in Every Bite

If you love the perfect balance of crunch and gooeyness, these pecan chocolate chip cookies are a must-try. Packed with buttery pecans and rich chocolate chips, they’re a treat that’s hard to resist. This blog post features a recipe that’s simple to follow and delivers bakery-quality results. Whether for a snack or dessert, these cookies are guaranteed to impress. Get ready to bake a batch of pecan chocolate chip cookies that everyone will love!

Ingredients

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The ingredients include ¾ cup of chocolate chips and 1 cup of pecans for a delightful crunch and sweetness. You’ll need 1 cup of melted butter (2 sticks) to achieve a rich and chewy texture, along with ¾ cup of granulated sugar and ½ cup of brown sugar for the perfect balance of sweetness. Add one large egg and one egg yolk for structure and moisture, along with 2 teaspoons of vanilla extract to enhance the flavor. Incorporate 2¾ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt to create a well-balanced dough that bakes to perfection.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Prepare the pecans

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In a skillet over medium heat, toast the pecans for about 5-6 minutes, stirring occasionally, until they are fragrant and lightly golden. Remove from heat, let cool, and coarsely chop. Set aside.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Prepare the wet mixture

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In a large bowl, combine the melted butter, egg, additional yolk, vanilla extract, granulated sugar, and brown sugar. Stir until well incorporated.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Add the dry ingredients

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Add the flour, baking soda, and salt to the wet mixture. Stir just until no dry spots remain, being careful not to overmix.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Add the nuts and chocolate

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Fold in the chocolate chips and chopped pecans, ensuring they are evenly distributed.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Chill the dough

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Refrigerate the dough for at least 3 hours until firm. This step enhances the flavor and prevents the cookies from spreading too much during baking.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Form the cookies

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Use a #20 cookie scoop (about golf ball size) to shape dough balls, placing them on a baking sheet lined with parchment paper. Leave space between each.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Bake

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Preheat the oven to 350°F (175°C). Bake the cookies for 12-14 minutes, until the edges are golden, and the centers are still slightly soft. Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Garnish (optional)

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Sprinkle a pinch of flaky sea salt on the cookies while they’re still warm to enhance the flavor. Enjoy!
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

Variations and Substitutions

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To put a twist on the classic chocolate chip pecan cookies, try adding cinnamon or nutmeg for a comforting flavor, especially during the warmer months. If you’re in the mood for variety, swap the pecans for cashews, walnuts, or pistachios. You can also switch up the chocolate chips, using white chocolate or butterscotch for a new taste. For a richer flavor, make brown butter cookies by browning half of the butter before mixing it in. To achieve a chewier texture, consider adding dried cranberries to the dough. These variations will help you create different versions of the same delicious cookie!
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

How To Make the Best Pecan Chocolate Chip Cookies

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For the best results, chill the cookie dough for at least 3 hours to deepen the flavor, and let melted butter cool before mixing to avoid cooking the egg. After chilling, shape the dough into balls and freeze for meal prep; just add 1-2 minutes to the baking time when baking frozen dough. Bake until the cookies are crisp on the outside and soft in the center, and store leftovers in an airtight container for up to 4 days or freeze with parchment paper between layers for longer storage.
Get the Recipe: Amazing Pecan Chocolate Chip Cookies

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