Pink Sugar Cookies Copycat Recipe That Could Win a Bake Sale Blindfolded
These cookies aren’t subtle, and that’s the point. Loud, pink, and proud, they’re the kind of treat that gets swiped off a bake sale table before you can even say “homemade.” If your sweet tooth is demanding something bold and nostalgic, you’ve found your new favorite excuse to turn on the oven. The best part? This Pink Sugar Cookies Copycat Recipe doesn’t require fancy equipment or a culinary degree—just a bit of attitude and some butter.
Ingredients
For the cookie base, you’ll need 3 cups of all-purpose flour, sifted for accuracy, along with 2 teaspoons of baking powder to help the dough rise and spread. Cream together 1 cup of unsalted butter (softened), 1 cup of granulated sugar, 2 large eggs, 2 teaspoons of vanilla extract, and ½ teaspoon of almond extract for a chewy, flavorful cookie. The signature pink icing calls for ½ cup of softened salted butter, 3 cups of powdered sugar, 1 teaspoon of almond extract, and 3 tablespoons of milk. Finish with a few drops of neon pink food coloring to give it that classic look.
Get the Recipe: Copycat Crumbl Pink Sugar Cookie
Prep and Make the Dough
Gather your ingredients, preheat the oven to 350°F, and line a baking sheet with parchment paper. In a medium bowl, beat butter and sugar until fluffy. Mix in the eggs, vanilla, and almond extracts, then add flour and baking powder. Stir until a dough forms.
Get the Recipe: Copycat Crumbl Pink Sugar Cookie
Shape and Flatten
Scoop dough into balls and place them on the prepared baking sheet. Flatten slightly with a flour-dipped glass, spacing them out evenly.
Get the Recipe: Copycat Crumbl Pink Sugar Cookie
Bake and Mix Frosting
Bake for 9–11 minutes until the edges are golden. While baking, mix frosting ingredients until smooth and transfer to a piping bag.
Get the Recipe: Copycat Crumbl Pink Sugar Cookie
Frost and Cool
Pipe the almond frosting onto slightly warm cookies. Let them cool completely on a wire rack before serving.
Get the Recipe: Copycat Crumbl Pink Sugar Cookie
Take This Crumbl Cookie Copycat Recipe to the Next Level
Dress these cookies up for Valentine’s Day with festive sprinkles, or tailor them to birthdays and celebrations by adding colorful decorations or chocolate chips on top. Feel free to get creative with the icing—while the classic Crumbl version is pink, you can tint it any color to match your occasion or mood. For a fresh seasonal twist, try swapping the almond extract for lemon extract to give the cookies a bright, springtime flavor. These little changes are easy but make a big impact!
Get the Recipe: Copycat Crumbl Pink Sugar Cookie
