Satisfy Every Craving with This Everything-But-The-Sink Cookie Recipe
If you’re looking for a cookie that has it all, this sink cookie recipe is the answer. Packed with a variety of ingredients like chocolate, nuts, and pretzels, these cookies are designed to satisfy every craving. This blog post shares a simple recipe that lets you throw in whatever you have on hand for a delicious, one-of-a-kind treat. Whether you prefer sweet, salty, or a mix of both, this cookie has something for everyone. Get ready to bake and enjoy the ultimate sink cookie recipe today!
Ingredients
To make these sweet and salty cookies, you’ll need ½ cup of softened unsalted butter, ½ cup of brown sugar, and ¼ cup of granulated sugar for the base. Add 1 large egg and 1 teaspoon of vanilla extract to combine. For the dry ingredients, mix 1 ½ cups of all-purpose flour, ½ tablespoon of cornstarch, ½ teaspoon each of baking soda and baking powder. Stir in ½ cup of semi-sweet chocolate chips, ¼ cup of chopped milk chocolate (using a 1.55oz Hershey bar works well), ½ cup of crushed pretzels, and ¼ cup of caramel bits. Finish with a sprinkle of sea salt on top for a delicious contrast.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Preheat the Oven
Set your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Cream Butter and Sugars
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated into the creamed mixture.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Measure and Combine Dry Ingredients
In a separate bowl, measure the flour, baking soda, and salt, then gradually add the dry ingredients to the wet mixture. Mix until just combined.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Fold in the Chocolate
Gently fold chocolate chips and chopped chocolate into the dough until evenly distributed.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Chill the Dough
Cover and refrigerate the dough for at least 4 hours, or preferably overnight, for better texture and flavor.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Form Dough Balls
Divide the dough into 8 evenly sized balls. Place them well-spaced apart on the prepared baking sheets.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Add Caramel Bits and Sea Salt
Gently press each dough ball into a bowl of caramel bits and sprinkle lightly with sea salt for that perfect sweet-salty contrast.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Bake the Cookies
Bake in the preheated oven for 11-14 minutes, or until the edges are just starting to brown and the tops are set. If you prefer crisper cookies, bake for an additional 3-5 minutes.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Cool the Cookies
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely for another 20 minutes.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Tips and Tricks
Here are some handy tips for baking your cookies: For best results, bake 3 or 4 cookies per tray to avoid overcrowding. Use an ice cream scoop to portion out evenly sized balls of refrigerated dough. While you can fold caramel bits into the dough, they tend to burn and darken the bottoms, so topping the cookies with caramel might work better. Cornstarch can be left out, but it helps reduce spreading, leading to thicker cookies. If your cookies do spread too much, you can use the edge of a bowl to gently push them back into shape. Store them in an airtight container—on the counter for 3-4 days, in the fridge for up to a week, or in the freezer for a month.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
Variations
The fun of kitchen sink cookies lies in their versatility, allowing you to toss in whatever you have on hand, such as leftover party snacks like potato chips, M&Ms, or nuts. If you’re using potato chips, leave them in slightly larger pieces for a crunchier texture and add an extra ¼ cup of all-purpose flour to balance the dough. For those without a convection oven, bake the cookies in smaller sizes and for slightly less time to ensure even baking. If you like a crisper cookie, extend the bake time by 3-5 minutes for that extra crunch.
Get the Recipe: Copycat Panera Kitchen Sink Cookie
