Bring the Coffee Shop Home with These Starbucks Ginger Molasses Cookies!
Love the taste of Starbucks ginger molasses cookies but want to enjoy them from the comfort of home? This blog post has the perfect recipe to recreate their rich, spiced flavor right in your kitchen. These cookies are soft, chewy, and packed with the warmth of ginger and molasses. With easy-to-follow steps, you can bake a batch that rivals the coffee shop favorite. Treat yourself to homemade Starbucks ginger molasses cookies and skip the coffee shop line!
Ingredients
To make these festive cookies, you’ll need ½ cup of salted butter, softened at room temperature, to add a subtle saltiness that complements the sweetness. Use 1 cup of granulated sugar for sweetness and crunch, or substitute ½ cup with brown sugar for added depth. Incorporate 2 cups of all-purpose flour (or a gluten-free blend if needed) for structure and enough cookies to share. For a festive touch, roll the dough in optional red sanding sugar before baking. Add ½ teaspoon baking soda for a perfect rise and ¼ teaspoon salt to enhance the flavors. The star ingredient is a big bag of Hershey’s Kisses for that signature chocolate center. Mix in 2 teaspoons of vanilla extract for a flavor boost (or substitute with almond extract). Finally, 2 tablespoons of milk will bring everything together for a smooth, cohesive dough.
Get the Recipe: Copycat Starbucks Ginger Molasses Cookies
Prepare and Mix Dry Ingredients
Gather all your ingredients, preheat the oven to 350°F (175°C), and line a baking sheet with parchment paper for easy cleanup. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, salt, and nutmeg. Set the mixture aside until ready to combine with the wet ingredients.
Get the Recipe: Copycat Starbucks Ginger Molasses Cookies
Cream Wet Ingredients
In another large mixing bowl, beat the butter and brown sugar until light and fluffy. Add in the molasses and egg, and continue mixing thoroughly using a stand mixer or hand mixer on medium speed.
Get the Recipe: Copycat Starbucks Ginger Molasses Cookies
Form the Dough
Gradually mix the dry ingredients into the wet mixture until you form a soft cookie dough. Use a cookie scoop to portion out the dough into evenly sized balls.
Get the Recipe: Copycat Starbucks Ginger Molasses Cookies
Roll in Sugar
Roll each dough ball in coarse sugar to give the cookies a sparkling, sweet crust.
Get the Recipe: Copycat Starbucks Ginger Molasses Cookies
Bake and Cool
Arrange the sugared balls on the prepared baking sheet, leaving space between them for spreading. Bake for 10-12 minutes, then transfer the cookies to a wire rack to cool before serving. Enjoy these spiced, chewy delights!
Get the Recipe: Copycat Starbucks Ginger Molasses Cookies
How to Take Copycat Starbucks Ginger Cookies to the Next Level
For an extra burst of ginger flavor, try adding chopped dried ginger to the cookie dough—it’ll make each bite irresistibly spicy and delicious. If you’re a chocolate lover, consider drizzling melted chocolate over the top of the baked cookies; the combination of chocolate and ginger is a match made in dessert heaven. These cookies also make an excellent base for a dessert—crumble them over a scoop of vanilla ice cream and finish with a drizzle of gingerbread syrup for a gourmet treat. For a chocolatey twist, mix in a bit of cocoa powder with the dry ingredients to create decadent ginger-chocolate cookies. However you customize them, these cookies are sure to impress!
Get the Recipe: Copycat Starbucks Ginger Molasses Cookies
