Oatmeal chocolate chip cookies

That sweet combination of chewy oats, crunchy chips, and all those delicious flavors in a delectable treat – what could be better?

Ingredients needed Flour Baking soda Sea salt Butter Granulated sugar Brown sugar Vanilla extract Egg Oats Chocolate chips

Baking perfectly chewy cookies can be tricky for the newbie baker. But with my tried-and-tested recipe, you’ll have a batch of delicious warm cookies in no time! Your dough shouldn’t be too wet or too dry. If you measure out the ingredients accurately, it’ll be just right!

Bake the cookies for approximately 8-10 minutes or until the edges are slightly golden brown. After baking, allow the cookies to cool before transferring them onto a cooling wire rack.

There’s something so comforting about a soft, fluffy cookie loaded with chocolate chunks and instant oats. It’s just the right combination of sweet and salty, crunchy and chewy. It’s a treat that everyone can enjoy – young or old!

With just a few simple ingredients and minimal effort, you can whip up a batch of these tasty cookies in no time.

If you’re a mom of kids with high energy levels, this is the perfect snack to have on hand. It’s the ideal pick-me-up before heading out for a day of fun.

Check out some of my other delicious cookie recipes on the blog

Oatmeal raisin cookies

Salted caramel chocolate chunk cookies