Peanut butter banana cookies
A soft chewy cookie filled with peanut butter and banana flavors that are so simple to make!
Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 3/4 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 tsp salt
- 3/4 tsp baking soda
- 1/3 cup mashed banana
- 1/3 cup sugar for rolling
Instructions
- Preheat the oven to 350F degrees. Line your baking sheets with parchment paper and set aside.
- Mix softened butter and brown sugar together well for 2 minutes.
- Add in the peanut butter, egg, vanilla, salt, baking soda, and banana. Mix well for 1-2 minutes.
- Slowly add the flour and combine well, do not over mix.
- Using a cookie scooper - scoop batter and roll dough into a ball, roll each cookie ball in the sugar, and place on a lined cookie sheet. Batter should make 24 cookies.
- Use a fork to flatten the cookies, bake in the oven for 10-12 minutes until a light golden brown.
- Remove from the oven and let cool for 3-4 minutes.