Double chocolate hot cocoa cookies
These soft and chewy hot cocoa cookies are so chocolatey and pair perfectly with a cup of hot cocoa!
Ingredients
- 1 cup all-purpose flour
- 3 tbsp cocoa powder
- 3/4 tsp cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp himalayan pink salt
- 1 tsp baking powder
- 1.5 tsp vanilla extract
- 2 eggs
- 2 tbsp unsalted butter
- 2 tbsp milk
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 300F and line a baking sheet with parchment paper lightly sprayed with nonstick spray.
- In a bowl whisk together the flour, cocoa, baking powder, cinnamon, and salt - set aside.
- In a separate bowl whisk both sugars, eggs, milk, and vanilla until smooth Stir in the flour mixture, mix until well combined.
- Melt the dark chocolate chips with the butter, either in the microwave or in a pan over medium heat stirring until smooth then add to the batter.
- Fold in the milk chocolate chips.
- Scoop out onto the line baking sheet and bake for 16 minutes or until cookies are set.
- Remove from the oven and immediately top with a few mini marshmallows, the heat from the cookies should allow the marshmallows to stick to the tops. Alternatively, you could place the marshmallows on the cookies 1 min before they are done baking, this will give you more of a melted marshmallow on top.