Oatmeal raisin cookies
A soft chewy oatmeal cookie filled with delicious raisins and a ton of flavor!
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1 tbsp molasses
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1.5 tsp cinnamon
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- In a bowl whisk together flour, baking soda, cinnamon, and salt - set aside
- In a mixing bowl cream the butter and sugars until fluffy.
- Add in the eggs, vanilla, and molasses, and stir well.
- Mixin the dry ingredients, then fold in the raisins.
- Chill the dough in the refrigerator for 1 hour.
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Scoop dough onto the lined sheet, bake for 12-14 minutes or until the edges are golden brown.
- Cool slightly on pan before moving to a wire rack, this recipe makes 3.5 dozen cookies, you can cut the recipe in half if you don't want to make that many cookies.