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–+ servings
Banana Bread Cookies

Banana Bread Cookies

Soft and buttery these banana bread cookies are the perfect treat! Each cookie is rolled in cinnamon sugar and baked until the outside is golden and crispy to make for a warm, comforting indulgence.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Servings 30
Calories 129 kcal

Ingredients
  

For the dough:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1/2 cup butter at room temperature
  • 1 egg
  • 2 tbsp honey
  • 1/2 cup mashed banana
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

For rolling:

  • 1 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions
 

1- Prepare the oven and baking sheet:

  • Preheat the oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it.

2-Prepare the dough:

  • In a large bowl, cream the butter with the brown sugar until light and fluffy.
  • Add the egg, mashed banana, honey, and vanilla extract to the butter-sugar
    mixture. Beat until well combined.
  • Add the flour, baking powder, baking soda, and salt directly to the bowl with
    the wet ingredients. Mix until all the ingredients are well incorporated.
  • Stir in the chopped walnuts until evenly distributed in the dough.

3- Refrigeration:

  • Cover the bowl with the dough and refrigerate for at least 1 hour to chill and
    firm up the dough.

4- Prepare for rolling:

  • In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.

5- Shape and bake the cookies:

  • Using a 1/8 cup measuring scoop, form portions of dough.
  • Roll each portion of dough in the sugar-cinnamon mixture until fully coated.
  • Place the dough portions on the prepared baking sheet, leaving space
    between them to allow for spreading.

6- Baking:

  • Bake in the preheated oven for 10-12 minutes, or until the cookies are golden
    brown and firm to the touch.
  • Remove the cookies from the oven and let them cool on the baking sheet for a
    few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ripe Bananas: Use very ripe bananas for this recipe. The riper the banana, the
    sweeter and more flavorful your cookies will be. Look for bananas with lots of
    brown spots.
  • Butter Temperature: Make sure your butter is at room temperature before you
    start mixing. This ensures that it creams properly with the sugar, resulting in a
    better texture for your cookies.
  • Measuring Flour: Properly measure your flour by spooning it into the
    measuring cup and leveling it off with a knife. Avoid scooping directly from
    the bag, as this can compact the flour and lead to too much being used.
  • Chilling the Dough: Chilling the dough is essential for preventing the cookies
    from spreading too much while baking. It also helps to enhance the flavors.
  • Mixing Dry Ingredients: When you add the dry ingredients to the wet mixture,
    mix just until combined. Overmixing can lead to tough cookies.
  • Rolling in Sugar and Cinnamon: The sugar and cinnamon coating adds a
    delightful crunch and flavor to the cookies. Make sure each dough ball is
    evenly coated for the best results.
  • Cookie Size: Using a 1/8 cup measuring scoop ensures uniform cookie sizes,
    which helps them bake evenly. If you don't have a 1/8 cup measure, use two
    tablespoons.
  • Baking Time: Keep an eye on the cookies as they bake. They should be
    golden brown and slightly firm to the touch. Ovens vary, so check a minute or
    two before the suggested baking time.
  • Cooling: Let the cookies cool on the baking sheet for a few minutes before
    transferring them to a wire rack. This helps them set and prevents them from
    breaking apart.
  • Storage: Store the cooled cookies in an airtight container at room
    temperature. They should stay fresh for several days. You can also freeze
    them for longer storage.
  • Variations: Feel free to experiment with add-ins such as chocolate chips, dried
    fruit, or different types of nuts. Just make sure not to add too much, as it can
    affect the dough's consistency.
  • Serving Suggestions: These cookies pair wonderfully with a glass of milk, a
    cup of tea, or coffee. They also make a great snack for kids and a delightful
    addition to any dessert platter.

Nutrition

Calories: 129kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 111mgPotassium: 55mgFiber: 1gSugar: 10gVitamin A: 106IUVitamin C: 0.4mgCalcium: 18mgIron: 1mg
Keyword banana cookies, bread cookies
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