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–+ servings
Stack of freshly baked chocolate chip cookies

Chocolate Chip Cookies

Soft and chewy cookies with chocolate chips.
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Prep Time 20 minutes
Cook Time 12 minutes
Course Dessert
Servings 12
Calories 237 kcal

Ingredients
  

  • ½ cup Unsalted butter softened
  • ⅔ cup Brown sugar packed
  • 1 Egg
  • ½ tsp Vanilla extract
  • 1 ¼ cup All-purpose flour
  • ½ tsp Baking soda
  • ¾ tsp Salt
  • ¾ cup - 1 cup Semi-sweet chocolate chips depending on how chocolatey you want them.

Instructions
 

  • Preheat oven to 350°F.
  • In the bowl of a stand mixer with a paddle attachment, cream the softened butter until smooth. Add the brown sugar and whip the ingredients until light and fluffy.
  • Scrape the sides of the bowl and add the egg and vanilla, mixing on medium low speed to incorporate. Scrape bowl again.
  • Next, add the dry ingredients and continue to mix on low speed until the dough forms. Fold in the chocolate chips by hand to prevent them from breaking from the mixer.
  • Scoop the cookies onto a parchment-lined sheet tray, about 2 tbsp of dough per cookie. Roll them into perfect balls.
  • Allow the cookies to chill in the fridge for about 10 minutes to firm up.
  • Bake the cookies for 10- 13 minutes until the edges are golden brown and the top is no longer shiny.
  • Allow them to rest on the pan for a few minutes to set before transferring to a plate or cooling rack.

Nutrition

Serving: 54gCalories: 237kcalCarbohydrates: 32gProtein: 2.9gFat: 12gSaturated Fat: 7.4gCholesterol: 34mgSodium: 195mgPotassium: 38mgFiber: 1.4gSugar: 20gCalcium: 16mgIron: 1.2mg
Keyword chocolate chip cookie dough, chocolate chip cookies,
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