Cinnamon Roll Cookies

A classic flavor made into a delicious cookie. These cinnamon roll cookies have all the buttery, cinnamon sugar flavor but whip up in half the time.

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Prep Time 25

Cook Time 10

Chilling Time 2

Total Time 2 35

Course Dessert

Servings

Calories 592 kcal

Ingredients

For the filling:

1/3 cup butter softened
3/4 cup packed brown sugar
1 1/2 teaspoons cinnamon

For the cookie dough:

2/3 cup butter softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cream of tartar

For rolling:

1/3 cup granulated sugar
1 1/2 tablespoons cinnamon

For the icing:

1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

1. Prepare the filling:

In a bowl, mix the softened butter, brown sugar, and cinnamon until well
combined.
On a baking sheet lined with parchment paper, make small portions or chips
of the filling using a teaspoon.
Place the baking sheet in the refrigerator to harden the filling.

2. Prepare the cookie dough:

In a large bowl, beat the softened butter with the brown sugar and granulated
sugar until creamy.
Add the eggs and vanilla extract, beating until well combined.
In another bowl, mix the flour, salt, baking soda, and cream of tartar.
Gradually add the dry ingredients to the butter and sugar mixture, mixing until
no lumps remain.
Incorporate the chilled filling chips into the dough.

3. Chill the dough:

Refrigerate the dough for at least 2 hours or overnight to allow it to firm up
and the flavors to meld.

4. Prepare the rolling mixture:

In a small bowl, combine the granulated sugar and cinnamon.

5. Shape and bake the cookies:

Preheat the oven to 350°F (180°C).
Form dough balls using approximately 4 tablespoons of dough each.
Roll each dough ball in the cinnamon-sugar mixture until fully coated.
Place the dough balls on a baking sheet lined with parchment paper, leaving
space between them to allow for spreading.
Bake for 10-12 minutes, or until the edges are lightly golden.

6. Prepare the icing:

In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth
and well combined.
Drizzle the icing over the cooled cookies.

Notes

Chill the Dough: It is crucial to refrigerate the dough for at least 2 hours or
overnight. This helps the cookies maintain their shape and enhances the
flavor development.
Chill the Filling: Ensure the filling chips are completely cold and solid before
mixing them into the dough. This prevents them from melting too quickly
during baking.
Accurate Flour Measurement:
Measure the flour correctly to avoid dry and dense cookies. Use a spoon to fill
the measuring cup with flour and level it off with a knife. Do not scoop the
flour directly from the container with the measuring cup.
Ingredient Temperature: Make sure the butter and eggs are at room
temperature before starting. This allows for more even mixing, creating a
smoother dough.
Dough Ball Size: Use a cookie scoop or a standard measure to form dough
balls of the same size. This ensures that the cookies bake evenly.
Avoid Overmixing: Mix the ingredients only until combined. Overmixing can
make the cookies tough.
Perfect Baking: For softer and chewier cookies, bake until the edges are just
golden and the centers still look a bit soft. The cookies will continue to cook
slightly after being removed from the oven.
Icing: Apply the icing once the cookies are completely cool to prevent it from
melting and spreading too much.
Storage: Store the cookies in an airtight container at room temperature to
keep them fresh. If you live in a very warm climate, you can store them in the
refrigerator and bring them to room temperature before serving.
Variations: Try adding chopped nuts to the filling for an extra crunch.
You can experiment with different types of sugar in the filling, such as
turbinado sugar, for a different texture.
Freezing: You can freeze the dough balls before baking. Simply form the balls,
place them on a baking sheet, freeze until solid, and then transfer them to a
freezer bag. When ready to bake, place them directly in the oven and add a
couple of minutes to the baking time.
Shaping the Cookies: Once baked, the cookies may spread on the baking
sheet. While they are still hot, use a spoon or a cylindrical object (such as a
glass) to reshape and round the edges for a more uniform appearance.

Nutrition

Calories: 592kcalCarbohydrates: 96gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 91mgSodium: 445mgPotassium: 210mgFiber: 2gSugar: 67gVitamin A: 693IUVitamin C: 0.1mgCalcium: 74mgIron: 2mg

Keyword animal circus cookies, cinnamon cookies

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