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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies

A classic flavor made into a delicious cookie. These cinnamon roll cookies have all the buttery, cinnamon sugar flavor but whip up in half the time.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Servings 18
Calories 592 kcal

Ingredients
  

For the filling:

  • 1/3 cup butter softened
  • 3/4 cup packed brown sugar
  • 1 1/2 teaspoons cinnamon

For the cookie dough:

  • 2/3 cup butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cream of tartar

For rolling:

  • 1/3 cup granulated sugar
  • 1 1/2 tablespoons cinnamon

For the icing:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

1. Prepare the filling:

  • In a bowl, mix the softened butter, brown sugar, and cinnamon until well
    combined.
  • On a baking sheet lined with parchment paper, make small portions or chips
    of the filling using a teaspoon.
  • Place the baking sheet in the refrigerator to harden the filling.

2. Prepare the cookie dough:

  • In a large bowl, beat the softened butter with the brown sugar and granulated
    sugar until creamy.
  • Add the eggs and vanilla extract, beating until well combined.
  • In another bowl, mix the flour, salt, baking soda, and cream of tartar.
  • Gradually add the dry ingredients to the butter and sugar mixture, mixing until
    no lumps remain.
  • Incorporate the chilled filling chips into the dough.

3. Chill the dough:

  • Refrigerate the dough for at least 2 hours or overnight to allow it to firm up
    and the flavors to meld.

4. Prepare the rolling mixture:

  • In a small bowl, combine the granulated sugar and cinnamon.

5. Shape and bake the cookies:

  • Preheat the oven to 350°F (180°C).
  • Form dough balls using approximately 4 tablespoons of dough each.
  • Roll each dough ball in the cinnamon-sugar mixture until fully coated.
  • Place the dough balls on a baking sheet lined with parchment paper, leaving
    space between them to allow for spreading.
  • Bake for 10-12 minutes, or until the edges are lightly golden.

6. Prepare the icing:

  • In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth
    and well combined.
  • Drizzle the icing over the cooled cookies.

Notes

  • Chill the Dough: It is crucial to refrigerate the dough for at least 2 hours or
    overnight. This helps the cookies maintain their shape and enhances the
    flavor development.
  • Chill the Filling: Ensure the filling chips are completely cold and solid before
    mixing them into the dough. This prevents them from melting too quickly
    during baking.
  • Accurate Flour Measurement:
    Measure the flour correctly to avoid dry and dense cookies. Use a spoon to fill
    the measuring cup with flour and level it off with a knife. Do not scoop the
    flour directly from the container with the measuring cup.
  • Ingredient Temperature: Make sure the butter and eggs are at room
    temperature before starting. This allows for more even mixing, creating a
    smoother dough.
  • Dough Ball Size: Use a cookie scoop or a standard measure to form dough
    balls of the same size. This ensures that the cookies bake evenly.
  • Avoid Overmixing: Mix the ingredients only until combined. Overmixing can
    make the cookies tough.
  • Perfect Baking: For softer and chewier cookies, bake until the edges are just
    golden and the centers still look a bit soft. The cookies will continue to cook
    slightly after being removed from the oven.
  • Icing: Apply the icing once the cookies are completely cool to prevent it from
    melting and spreading too much.
  • Storage: Store the cookies in an airtight container at room temperature to
    keep them fresh. If you live in a very warm climate, you can store them in the
    refrigerator and bring them to room temperature before serving.
  • Variations: Try adding chopped nuts to the filling for an extra crunch.
    You can experiment with different types of sugar in the filling, such as
    turbinado sugar, for a different texture.
  • Freezing: You can freeze the dough balls before baking. Simply form the balls,
    place them on a baking sheet, freeze until solid, and then transfer them to a
    freezer bag. When ready to bake, place them directly in the oven and add a
    couple of minutes to the baking time.
  • Shaping the Cookies: Once baked, the cookies may spread on the baking
    sheet. While they are still hot, use a spoon or a cylindrical object (such as a
    glass) to reshape and round the edges for a more uniform appearance.

Nutrition

Calories: 592kcalCarbohydrates: 96gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 91mgSodium: 445mgPotassium: 210mgFiber: 2gSugar: 67gVitamin A: 693IUVitamin C: 0.1mgCalcium: 74mgIron: 2mg
Keyword animal circus cookies, cinnamon cookies
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