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Crumbl Milk Chocolate Chip Cookie plated

Crumbl Chocolate Chip Cookie

They say the best way to judge an establishment is by their mastery of the classics. So a good bakery needs to be able to make a good chocolate chip cookie.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Calories 3725 kcal

Ingredients
  

Ingredients for Crumbl Chocolate Chip Cookie

  • ½ cup salted butter softened
  • ¾ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 1/4 cups AP flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup Guittard milk chocolate chips

Instructions
 

Making the Crumbl Chocolate Chip Cookie

  • Preheat oven to 375°F. Line 2 large baking sheets with parchment.
  • Cream butter and sugars together.
  • Add egg and vanilla and mix thoroughly.
  • Measure dry ingredients together.
  • Add to butter and egg mixture and mix until just combined.
  • Fold chocolate chips into the batter.
  • Form dough into 6 balls, well-spaced between 2 parchment-lined sheet trays. Press some extra chocolate chips into the tops of the cookies.
  • Bake for 9-12 minutes, removing when the cookies are just browning around the edge and just set on top for to maintain that gooey center. For crisper cookies, bake an additional 3-5 minutes.
  • Let cool on baking sheet for 10 minutes before removing and allowing to cool on a cooling rack for another 20 minutes.

Nutrition

Calories: 3725kcalCarbohydrates: 565gProtein: 36gFat: 151gSaturated Fat: 92gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gTrans Fat: 4gCholesterol: 408mgSodium: 2364mgPotassium: 1137mgFiber: 8gSugar: 331gVitamin A: 3074IUCalcium: 596mgIron: 16mg
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