Crumbl Cowboy Cookie
Cowboy Cookies are a regional delicacy and an early generation energy bar, packed with high-calorie ingredients for the wrangler on the go.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Cooling Time 30 minutes mins
Total Time 1 hour hr 5 minutes mins
Crumbl Cowboy Cookie Ingredients
- ½ cup salted butter, softened
- ⅓ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup AP flour
- 1 cup Old Fashioned Oats
- ½ tbsp cornstarch
- ¼ tsp cinnamon
- ½ tsp baking soda
- ½ cup semi-sweet chocolate chips
- ½ cup pecans, chopped
- ½ cup sweetened shredded coconut
- Pinch of flake salt, to top
Making the Cookie:
Preheat oven to 350°F. Line a large baking sheet with parchment.
Cream butter and sugars together.
Add egg and vanilla and mix thoroughly.
Measure dry ingredients together.
Add to butter and egg mixture and mix until combined.
Measure chocolate chips, coconut, and pecans. Place 1 tbsp of nut and chocolate mixture aside.
Mix the rest of the chocolate, coconut, and pecans into batter.
Refrigerate for 1 hour.
Form dough into 6 balls, well spaced on a parchment-lined sheet tray.
Top each dough ball with a sprinkle of flake salt and the reserved nuts and chocolate.
Bake for 14-16 minutes, removing them when the cookies are browning around the edge and just set on top.
Let cool on baking sheet for 10 minutes before removing.
Calories: 3419kcalCarbohydrates: 402gProtein: 42gFat: 189gSaturated Fat: 98gPolyunsaturated Fat: 19gMonounsaturated Fat: 58gTrans Fat: 4gCholesterol: 413mgSodium: 1496mgPotassium: 1488mgFiber: 26gSugar: 227gVitamin A: 3148IUVitamin C: 1mgCalcium: 277mgIron: 18mg