Crumbl Red Velvet Chocolate Chip Cookies
Indulge in Crumbl's Red Velvet Chocolate Chip Cookies – a decadent treat combining rich red velvet flavor with soft, chewy chocolate chips. Perfect for any occasion!
Ingredients
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ granulated sugar
- 1 egg large
- 1 tsp vanilla
- Red food coloring (use as indicated)
- 1 tsp vinegar (white or apple cider)
- 1 ⅔ cup AP flour
- 2 tbsp cocoa powder
- 3 tbsp cornstarch
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F.
- Cream butter and sugars together until light and fluffy, about 2 minutes.
- Add egg, vanilla, and food coloring, and mix until thoroughly combined.
- Sift together flour, cocoa powder, cornstarch, baking soda, and salt and add to butter and egg mixture ⅓ at a time.
- Mix together until just combined.
- Add white chocolate chips, and mix in by hand.
- Portion the dough into 8 equal balls of dough.
- Bake for 9-11 minutes, or until the cookie tops are just about to set.
- Remove and let cool before storing in an airtight container.
Nutrition
Calories: 394kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 56mgSodium: 176mgPotassium: 141mgFiber: 1gSugar: 27gVitamin A: 391IUVitamin C: 0.1mgCalcium: 68mgIron: 2mg
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