Double Chocolate Banana Cookies
Fudgy, chocolatey cookies bursting with banana flavor.
Ingredients
- ¼ cup vegetable oil
- 1 cup granulated sugar
- 1 medium banana
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips semi-sweet, dark, or milk
Instructions
- Preheat the oven to 375F. Mix the sugar and banana in the bowl of a stand mixer with a paddle until it becomes a mostly smooth paste.
- Add the vegetable oil and vanilla extract and mix to combine.
- Add the dry ingredients and mix until thoroughly incorporated. Add the chocolate chips last and mix.
- On a baking tray lined with parchment or foil, scoop the cookie dough into 12 even-sized dough balls.
- Bake the cookies for 10-13 minutes until the tops begin to have a crinkled look and the sides are firm. They will be soft but will firm up a bit when you allow them to cool. Do not overbake, because they will lose their fudgy texture.
Notes
Nutrition Info: portion size 58g
- calories: 220
- total fat: 8.8 g (saturated fat 3.3g)
- sodium 103mg
- total carbs: 37g
- dietary fiber 2.3g
- sugars 26g
- protein 2.2g
- Calcium: 8.2mg
- iron: 1.3 mg
- potassium: 123mg
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