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–+ servings

Edible cookie dough

Egg-free chocolate chip cookie dough made with heat-treated flour. With just a few simple ingredients, this is a tasty treat no one will be able to resist!
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Prep Time 35 minutes
Total Time 35 minutes
Course Dessert
Servings 20

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup milk mini chocolate chips
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions
 

  • Use flour that's sold as heat-treated (see the food safety note below).
  • In a large mixing bowl, whisk flour and brown sugar.
  • In a small bowl melt butter in the microwave. Stir melted butter, heavy cream, and vanilla into the flour mixture.
  • Fold in the chocolate chips.
  • Let chill in the refrigerator for 30 min to set.
  • Using a 1 TBS cookie scoop, scoop cookie dough into balls and store in an airtight container in the fridge.

Notes

  • Storage: Keep the dough in an airtight container in the fridge for up to 5 days, or freeze it for up to 2 months.
  • Food Safety: Raw flour can carry harmful bacteria. The FDA advises against heat-treating flour at home, because it may not kill all of them. For dough you'll eat raw, use flour sold as heat-treated or ready to eat.
Keyword chocolate chip cookie dough, chocolate chip cookies,, cookie dough, edible cookie dough
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