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French Toast Cookie

French Toast Cookie

A classic indulgence in cookie form. These French toast cookies have all the butter, and cinnamon sugar flavor you’d expect with soft centers and a chewy, cookie exterior.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 4 minutes
Total Time 32 minutes
Course Breakfast, Dessert
Servings 30
Calories 125 kcal

Ingredients
  

For the dough:

  • 2 1/3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup butter (1 and 1/2 sticks)
  • 1/4 cup maple syrup
  • 1 egg
  • 1/4 tsp salt

For rolling:

  • 1/2 cup granulated sugar
  • 1 tsp cinnamon

Instructions
 

Prepare the dough:

  • Melt the butter in a saucepan or in the microwave.
  • Place the melted butter in a large bowl and add the brown sugar and granulated sugar. Mix well with a whisk until well combined.
  • Add the egg and maple syrup to the butter-sugar mixture. Beat until everything
    is well combined.
  • Add the flour and salt directly to the bowl with the wet ingredients. Mix until all
    ingredients are well incorporated.

Chilling:

  • Cover the bowl with the dough and refrigerate for 30 minutes to chill and firm up the dough.

Prepare for rolling:

  • In a small bowl, mix the granulated sugar and cinnamon.

Shape and bake the cookies:

  • Using a 1/8 cup measuring scoop or 2 tablespoons, form portions of dough.
  • Roll each portion of dough in the sugar-cinnamon mixture until fully coated.
  • Place the dough portions on a baking sheet lined with parchment paper or
    lightly greased, leaving space between them to allow for spreading.

Baking:

  • Preheat the oven to 350°F (175°C).
  • Bake the cookies in the preheated oven for approximately 8 minutes, or until
    they are golden brown and firm to the touch.
  • Remove the cookies from the oven and let them cool on the baking sheet for a
    few minutes before transferring them to a wire rack to cool completely.

Optional additional rolling:

  • Once the cookies have cooled, you can roll them again in the sugar-cinnamon
    mixture if desired for extra flavor.

Notes

  • Butter Temperature: Melt the butter but let it cool slightly before mixing with
    the sugars. This helps in incorporating the ingredients better and prevents the
    egg from cooking when added.
  • Mixing Sugars: Ensure the brown sugar and granulated sugar are fully
    dissolved in the melted butter for a smooth texture. This helps in creating a
    uniform dough.
  • Maple Syrup: Use real maple syrup for the best flavor. Imitation syrups may
    alter the taste and texture of the cookies.
  • Measuring Flour: Properly measure your flour by spooning it into the
    measuring cup and leveling it off with a knife. Scooping directly from the bag
    can compact the flour and result in using too much.
  • Chilling the Dough: Chilling the dough for at least 30 minutes helps prevent
    the cookies from spreading too much while baking. If you have time, chilling
    longer (up to an hour) can further enhance the flavors and texture.
  • Rolling in Sugar and Cinnamon: Ensure each dough ball is evenly coated in
    the sugar-cinnamon mixture. This adds a delightful crunch and extra flavor to
    the cookies.
  • Cookie Size: Using a 1/8 cup measuring scoop or 2 tablespoons ensures
    uniform cookie sizes, which helps them bake evenly. If you don’t have a 1/8
    cup measure, use two tablespoons.
  • Baking Time: Ovens can vary, so keep an eye on the cookies. They should be
    golden brown and slightly firm to the touch. Check a minute or two before the
    suggested baking time to prevent overbaking.
  • Cooling: Allow the cookies to cool on the baking sheet for a few minutes
    before transferring them to a wire rack. This helps them set and prevents
    them from breaking apart.
  • Optional Additional Rolling: Rolling the cooled cookies again in the
    sugar-cinnamon mixture adds an extra layer of flavor and sweetness. Make
    sure the cookies are completely cool to ensure the sugar sticks properly.
  • Storage: Store the cooled cookies in an airtight container at room temperature. They should stay fresh for several days. You can also freeze
    them for longer storage.
  • Serving Suggestions: These cookies pair wonderfully with a glass of milk, a
    cup of coffee, or tea. They also make a great snack for kids and a delightful
    addition to any dessert platter.
  • Variations: For a twist, you can add a touch of nutmeg to the sugar-cinnamon
    mixture or incorporate some finely chopped nuts into the dough.

Nutrition

Calories: 125kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 59mgPotassium: 25mgFiber: 0.3gSugar: 12gVitamin A: 150IUVitamin C: 0.003mgCalcium: 10mgIron: 1mg
Keyword french toast cookies, Sugar cookies
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