Levain Dark Chocolate Peanut Butter Cookie
Treat yourself to Levain's Dark Chocolate Peanut Butter Cookie, a perfect blend of creamy peanut butter and rich dark chocolate.
Servings 4 cookies
Calories 469 kcal
- 1 cup AP flour
- 2 tbsp cornstarch
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ⅓ cup cocoa powder
- ½ cup butter unsalted and softened
- ½ cup brown sugar
- 1 egg large
- ⅔ 10-oz bag of Reese’s Peanut Butter Chips
Preheat the oven to 400°F.
Sift together flour, cornstarch, baking powder, baking soda, salt and cocoa powder together, and set aside.
Cream butter and sugar together until fluffy, at least two minutes.
Add egg, and mix thoroughly.
Add flour/cocoa powder mixture ⅓ at a time, mixing until just combined.
Fold peanut butter chips into batter.
Portion batter into 4 ~6-ounce balls of dough.
Bake for 7-9 minutes, or until the tops are just about to/beginning to set.
Remove and let cool for at least 10 minutes.
Calories: 469kcalCarbohydrates: 59gProtein: 6gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 102mgSodium: 620mgPotassium: 201mgFiber: 4gSugar: 27gVitamin A: 768IUCalcium: 79mgIron: 3mg