Mint Chocolate Chip Shortbread Cookies
Delicious buttery crumbly shortbread cookies with chocolate chips and mint flavoring, these cookies are a delight!
Ingredients
- 1 cup butter, softened to room temperature
- 2/3 cups powdered sugar
- 2 cups all-purpose flour
- 1 cup mini milk chocolate chips *or you can use mint chips
- 1 tsp mint extract
- 1 drop green food coloring gel
Instructions
- Preheat the oven to 350F, line a cookie sheet with parchment paper.
- In the mixing bowl of a stand mixer, place the softened Butter, and whip with the whisk attachment until light and fluffy. Alternatively, you can use a hand mixer. Add the powdered sugar, and blend on low until well mixed.
- Add the mint extract, and food coloring, and mix until well blended, and completely green.
- Mix in the flour a 1/3 cup at a time, mixing between additions, until the dough is completely blended and smooth.
- Fold in the chocolate chips. Drop the cookie dough with a spoon onto the lined baking sheet, and push down with the spoon or your hands.
- Bake for 18 to 20 minutes, or until the cookies are lightly golden brown around the edges. Remove the Cookies to a wire rack to cool completely.
Tried this recipe?Let us know how it was!