Nutella Cookies
Soft and chewy cookies with chocolate hazelnut spread.
Ingredients
- 1 cup Nutella chocolate hazelnut spread
- ¾ cup All-purpose flour
- 1 Egg
- ½ tsp Vanilla extract
- ¼ tsp Salt
- ¾ tsp Baking powder
Instructions
- Preheat oven to 350F. First, mix the egg, Nutella, and vanilla extract together until smooth.
- Add the dry ingredients and fold them in using a rubber spatula until the dough comes together. If needed, add a splash or two of milk or water to help bring the dough together.
- Scoop the dough into 12 even portions and use your hands to roll them into balls.
- Place the dough balls with some space apart on a parchment-lined baking tray and bake the cookies for 10-12 minutes or until thoroughly baked.
Nutrition
Serving: 37gCalories: 168kcalCarbohydrates: 21gProtein: 2.7gFat: 8.5gSaturated Fat: 2.8gSodium: 31mgPotassium: 14mgSugar: 14gCalcium: 38mgIron: 0.6mg
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