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–+ servings
Panera Chocolate Chipper Cookie served in plate

Panera Chocolate Chipper Cookie

Experience the ultimate indulgence with Panera's Chocolate Chipper Cookie. Soft, chewy, and loaded with chocolate, it's a must-try for cookie lovers.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings 8 Panera-sized cookies
Calories 365 kcal

Ingredients
  

Ingredients

  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cup AP flour
  • ½ tbsp cornstarch
  • 1 tsp baking soda
  • ½ cup semi-sweet chocolate chunks
  • ¼ cup chopped/shaved milk chocolate (a 1.55 oz Hershey bar will suffice)

Instructions
 

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment.
  • Cream butter and sugars together.
  • Add egg and vanilla and mix thoroughly.
  • Measure dry ingredients together.
  • Add to butter and egg mixture and mix until just combined.
  • Fold both kinds of chocolate into the batter.
  • Refrigerate for at least 4 hours, preferably overnight.
  • Scoop dough into 8 balls and arrange on two trays.
  • Bake for 12-15 minutes, removing when the cookies are browning around the edge and just set on top. For crisper cookies, bake an additional 3-5 minutes.
  • Let cool on baking sheet for 10 minutes before removing and allow to cool on a cooling rack for another 20 minutes.

Nutrition

Calories: 365kcalCarbohydrates: 47gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 54mgSodium: 154mgPotassium: 132mgFiber: 2gSugar: 26gVitamin A: 394IUCalcium: 30mgIron: 2mg
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