Panera Kitchen Sink Cookie
Panera’s kitchen sink cookies are a particularly nice variation, with semi-sweet chocolate chunks, chopped milk chocolate, pretzels, caramel bits, and a sprinkling of sea salt.
Ingredients
Panera Kitchen Sink Cookie Ingredients:
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups AP flour
- ½ tbsp cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup semi-sweet chocolate chips
- ¼ cup chopped milk chocolate (a 1.55oz Hershey bar was perfect)
- ½ cup crushed pretzels
- ¼ cup caramel bits
- sea salt
Instructions
How to Making the Panera Kitchen Sink Cookie
- Preheat oven to 350°F. Line 2 large baking sheets with parchment.
- Cream butter and sugars together.
- Add egg and vanilla and mix thoroughly.
- Measure dry ingredients together.
- Add to butter and egg mixture and mix until just combined.
- Fold chocolate chips and chopped chocolate into the batter.
- Refrigerate for at least 4 hours, preferably overnight.
- Form dough into 8 balls, well-spaced between 2 parchment-lined baking sheets.
- Press the dough balls into your bowl of caramel bits, and then sprinkle with sea salt.
- Bake for 11-14 minutes, removing when the cookies are just browning around the edge and just set on top to maintain a gooey center. For crisper cookies, bake for an additional 3-5 minutes.
- Let cool on baking sheet for 10 minutes before removing and allow to cool on a cooling rack for another 20 minutes.
Nutrition
Calories: 416kcalCarbohydrates: 57gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 55mgSodium: 192mgPotassium: 163mgFiber: 2gSugar: 32gVitamin A: 397IUVitamin C: 0.1mgCalcium: 56mgIron: 2mg
Tried this recipe?Let us know how it was!