Panera's Lemon Drop Cookie
Savor the unique taste of Panera's Lemon Drop Cookie. This delightful dessert combines zesty lemon with a soft, chewy texture. Perfect for a sweet escape!
Ingredients
Ingredients
- ½ cup salted butter softened
- ¾ cup granulated sugar
- 1 large Egg
- ½ tsp vanilla extract
- 1 ½ cups AP flour
- ½ tbsp cornstarch
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tbsp lemon juice
- 2 Zest of lemons
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line 2 large baking sheets with parchment.
- Zest and juice 2 lemons, and set aside. One lemon will likely be enough for 1 tablespoon of juice.
- Cream butter and sugar together.
- Add egg and vanilla and mix thoroughly.
- Measure dry ingredients together.
- Add to butter and egg mixture and mix until just combined.
- Add lemon juice and zest and mix until just combined.
- Fold white chocolate chips into the batter.
- Refrigerate for at least 4 hours, preferably overnight.
- Scoop dough into 8 balls and arrange on two trays.
- Bake for 12-14 minutes, removing when the cookies are browning around the edge and just set on top. For crisper cookies, bake an additional 3-5 minutes.
- Let cool on baking sheet for 10 minutes before removing and allow to cool on a cooling rack for another 30 minutes.
- Once fully cooled (or right before serving), dust with powdered sugar.
Nutrition
Calories: 333kcalCarbohydrates: 44gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 56mgSodium: 274mgPotassium: 74mgFiber: 1gSugar: 26gVitamin A: 393IUVitamin C: 3mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!