Go Back
–+ servings

Soft & Chewy Peanut Butter Cookies

A deliciously soft and chewy peanut butter cookie that is sure to be a hit!
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Servings 24

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 2 eggs, room temperature
  • 2.5 cups all-purpose flour
  • 1.5 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions
 

  • In a mixing bowl beat butter, brown sugar, peanut butter, and sugar until creamy, mix in the eggs.
  • In a separate bowl whisk the flour, baking soda, baking powder, and salt until well combined then add to the dry mixture.
  • Chill the dough in the fridge for 1 hour.
  • Preheat the oven to 375F and line baking sheets with parchment paper. Use a scoop to form balls and place them on the lined sheet. Use a fork to press a criss-cross pattern on top of each cookie.
  • Bake in the oven for 10 minutes until the edges are golden. Cool cookies on a wire rack.
Keyword cookies, peanut butter, peanut butter cookies
Tried this recipe?Let us know how it was!