Almond Cookies With Butter And Cream Cheese For Luxe Cookie Vibes
Almond cookies with butter and cream cheese are the kind of treat that makes you look like you spent hours in the kitchen, even if you didn’t. They bring a smooth, rich vibe that feels fancy without fuss, perfect for impressing guests or sneaking a little luxury into your day. Soft, buttery, and just the right amount of creamy, these cookies hit all the right notes for anyone craving comfort with a hint of indulgence. Plus, they’re simple enough to whip up on a whim, no baking drama required. If you want cookies that say “classy” but keep it chill, this is your go-to.
Ingredients
½ cup (113 g) butter and 4 oz (113 g) cream cheese, both at room temperature, 1 cup (200 g) sugar, 1 teaspoon vanilla extract, ½ cup (50 g) almond flour, 1½ cups (190 g) all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, a pinch of salt, and sliced almonds for garnish.
Get the Recipe: Butter Cream Cheese Almond Cookies
Make the Dough
In a bowl, beat the butter, cream cheese, sugar, and vanilla until smooth. Add almond flour, wheat flour, baking soda, baking powder, and salt. Mix with a spatula until a uniform dough forms.
Get the Recipe: Butter Cream Cheese Almond Cookies
Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Get the Recipe: Butter Cream Cheese Almond Cookies
Preheat and Shape
Preheat the oven to 350°F (180°C). Use a #20 cookie scoop to portion the dough onto a parchment-lined baking sheet. Sprinkle sliced almonds on top of each.
Get the Recipe: Butter Cream Cheese Almond Cookies
Bake and Cool
Bake for 14 minutes or until the edges are lightly golden. Let cookies cool on the sheet before transferring to a wire rack.
Get the Recipe: Butter Cream Cheese Almond Cookies
Variations and Substitutions
For a sweeter, chewier bite, mix shredded coconut into the batter. Drizzle the cooled cookies with a light almond icing to highlight the nutty flavor, or brighten things up with a touch of lemon extract and a zest of lemon rind for a refreshing finish. Mini chocolate chips—white or milk—can be added for a gooey, indulgent center, while a sprinkle of espresso powder gives the cookies a coffeehouse vibe. Topping with slivered almonds is a classic move, but toasted pecans or pistachios offer a fun and flavorful twist.
Get the Recipe: Butter Cream Cheese Almond Cookies
How To Make the Best Butter Cream Cheese Almond Cookies
Start with room-temperature butter and cream cheese to ensure a smooth, even dough. Use a #20 ice cream scoop for uniform cookies that bake consistently. For a finer texture, sift the dry ingredients before combining, but avoid overmixing once everything comes together. Gently place the almond slivers on top—don’t press them in—as they’ll naturally stick while the cookies rise. When the edges turn just barely golden, take them out and let them cool completely on the baking sheet to avoid crumbling. If short on time, portion the dough before chilling; smaller scoops chill faster and save you a step later.
Get the Recipe: Butter Cream Cheese Almond Cookies
