When it comes to cookies the combination of a baked cookie and edible cookie dough is something that has turned the classic chocolate chip cookie into something that bit extra special. These copycat crumbl cookie dough cookies are something you are going to want to try. The buttery sugar cookie topped with cookie dough, sweet icing, and chocolate chips bring you different textures and flavor with every bite.
If you are looking for a sugar cookie recipe that is a little bit different then copycat crumbl cookie recipes can be a great option. It helps to create familiar flavors and combinations without the need to jump into the car.
Why do we love these Copycat Crumbl Cookie Dough Cookies
We all have a favorite crumbl cookie, don’t we? There is just something about a Crumbl cookie that feels very decadent and the flavor is something else. However, the best thing about these crumbl cookie copycat recipes is that you can recreate that flavor at home. The cookie dough cookies will taste as if they have just come out of the crumbl bakery. For real!
They have that chewy crisp texture from the baked cookies and the softness from the edible cookie dough, topped with delicious vanilla icing that is so easy to make. You simply bake a batch of the cookies and then top them with the other tasty elements. The cookie dough balls, the icing, and the tasty chocolate chips. There really isn’t much you can’t love about this cookie and it will certainly become a family favorite.
Ingredients – What you need for the Copycat Crumbl Cookie Dough Cookies
When it comes to dry ingredients this is one of the staples you will find in most cookie recipes. Flour provides the base and structure for the cookie dough. We like to use all-purpose flour and you will need 1 1/2 cups. When measuring the flour use a spoon and sift it before adding it to your cookie mixture.
Baking soda is such an important element to add to the flour mixture. It helps with the rising and the overall shape of the cookie. You only need 1/2 a tsp for this recipe.
For this recipe, you need 1/2 cup of butter that is softened at room temperature. Unsalted butter is best for this recipe so you can control the flavor.
Because you are using unsalted butter this is where you can control the flavor. You will only need 1/4 teaspoon.
Brown sugar will help to give that chewy texture we know and love when it comes to cookies. You only need 2/3 cup of it and it will produce incredible chewy cookies.
One large egg is the perfect addition to get the dough’s texture just right. The egg yolk also helps with that chewy texture and golden color of the cookies.
You can’t go wrong with the vanilla flavor when it comes to these delicious cookies. You will need 1/2 tsp of vanilla for this cookie recipe.
Edible cookie dough
The heavy cream adds a level of creaminess to the cookie dough and also helps to combine so that you can use a cookie scoop to create the perfect amount. You will need 2 teaspoons of heavy cream. A little goes a long way.
Mini Chocolate chips
What is edible cookie dough without chocolate chips? For this part of the recipe, you will need 1 tablespoon of them.
The other ingredients you will need for this part of the recipe are:
- 1 Tablespoon of softened butter
- 1 Tablespoon of brown sugar
- A few drops of vanilla extract
- 1/4 cup of flour – Quick Tip – Microwave the flour for 90 seconds, stirring every 20 seconds. This will get rid of any potential bad bacteria.
We will be making a very simple buttercream icing for these cookies. You only need the following ingredients to make something delicious:
- 2/3 cup of softened butter
- 2 tsp of Vanilla extract
- 1 1/2 tablespoons of heavy cream
- 1 cup of powdered sugar
Other ingredients you will need
Mini chocolate chips for the topping. You will need around 2-3 tablespoons.
Frequently Asked Questions
Can I use an alternative to vanilla extract?
Sure! Vanilla extract provides a sweet and subtle flavor but almond extract would work just as well and give the overall cookie a nutty flavor. Which we all know works well with chocolate.
How do you store the Crumbl Cookies?
The best way to store these cookies is in an airtight container in the refrigerator. They will last for up to a week. You could also freeze them on a baking sheet and then add them to a freezer bag to enjoy. You will thank your past self for this. They will last up to three months in the freezer.
What is in the Crumbl cookie dough cookies?
These Crumbl Cookie Dough Cookies have a buttery sugar cookie base that’s topped with rich vanilla buttercream frosting edible cookie dough balls and mini chocolate chips. They are a popular option but this recipe helps you to recreate them at home.
How to make the Copycat Crumbl Cookie Dough Cookies
First of all, let’s start by making the cookie dough balls. You will want to cream the butter and brown sugar together. For the best results use a fork. Then add the vanilla extract and the cream and make sure everything is combined thoroughly.
Now add the flour and mix it all together until you can see a visible dough forming. Then you can stir in your chocolate chips. Roll into half-inch balls or use a cookie scoop or spoon to help. Add them to a container lined with parchment paper and store them in the refrigerator until you are ready to use.
Next up it is time to make the brown sugar cookie. First of all pre-heat the oven to 350 degrees. Get a medium bowl and combine the flour, baking soda, and salt together and set it aside.
Now it is time for the wet ingredients. In a separate mixing bowl, you can beat the butter and brown sugar together until a light mixture occurs. You could use an electric mixer for this at a medium speed to help speed up the process. Then beat in the egg and the vanilla.
Add the flour mixture and mix together until everything has fully combined and a dough has formed. Now roll the cookie dough into large walnut-sized balls. You could use a cookie scoop for this. Then flatten into large cookies that are about 1/2 inch thick.
Place these cookies on a parchment-lined baking sheet and bake in the center of your preheated oven for around 10 minutes. Or until the edges have started to set.
Remove these cookies from the oven and add them to a cooling rack and let them cool. While these cookies are cooling you can make your icing. Simply beat all of the icing ingredients together until you have a smooth cream.
When the baked cookies have cooled, you can top each one of them with a tablespoon of icing, and a cookie dough ball, and then sprinkle them with chocolate chips. The perfect cookie combination. Delicious!
Take this Copycat Cumbl Cookie Dough Cookies Recipe to the next level
You could use white chocolate chips for these cookies instead of mini chocolate chips. They are sweeter but they will work really well as an alternative. Or why not try a combination of different chocolate flavors?
Flavoring the icing with something a little different will give these cookies an edge. Maybe try almond or lemon extract for a different flavor.
Copycat Crumbl Cookie Dough Cookies
Edible cookie dough
- 1 tbsp butter, softened
- 1 tbsp brown sugar
- 1/2 tsp vanilla extract
- 2 tsp heavy cream
- 1/4 cup all-purpose flour (microwave for 90seconds, stirring every 20 seconds to remove potential bad bacteria)
- 1 tbsp mini chocolate chips
- 1.5 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 2/3 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 2/3 cup butter, softened
- 2 tsp vanilla extract
- 1.5 tbsp heavy cream
- 1 cup powdered sugar
- 2-3 tbsp mini chocolate chips for topping
- To make cookie dough balls: cream butter and brown sugar together with a fork. Add vanilla and cream and combine thoroughly. Microwave the flour then add to the sugar mixture and mix until dough forms, then stir in chocolate chips Roll into half-inch balls and place in the refrigerator until ready to use.
- Preheat oven to 350F, line a baking sheet with parchment paper.
- Combine flour, baking soda, and salt together in a mixing bowl and set aside.
- Beat butter and brown sugar together until light, beat in the egg and vanilla.
- Add the flour mixture, and mix until fully incorporated.
- Roll cookie dough into large, walnut-sized balls, and flatten to about ½ inch thick.
- Place on the lined cookie sheet and bake in the center of the preheated oven for 10 minutes until the edges are set.
- Remove from the oven and let cool, while the cookies are cooling, make the icing by beating icing ingredients together.
- When cookies are cool, top each with a tablespoon of icing, then the cookie dough balls and a few mini chocolate chips.