Copycat Crumbl Cookie Dough Cookies
Do you love Crumbl cookies, try these delicious copycat cookie dough cookies, with delicious edible cookie dough on top!
Ingredients
Edible cookie dough
- 1 tbsp butter, softened
- 1 tbsp brown sugar
- 1/2 tsp vanilla extract
- 2 tsp heavy cream
- 1/4 cup all-purpose flour (microwave for 90seconds, stirring every 20 seconds to remove potential bad bacteria)
- 1 tbsp mini chocolate chips
Cookies
- 1.5 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 2/3 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
Icing
- 2/3 cup butter, softened
- 2 tsp vanilla extract
- 1.5 tbsp heavy cream
- 1 cup powdered sugar
- 2-3 tbsp mini chocolate chips for topping
Instructions
- To make cookie dough balls: cream butter and brown sugar together with a fork. Add vanilla and cream and combine thoroughly. Microwave the flour then add to the sugar mixture and mix until dough forms, then stir in chocolate chips Roll into half-inch balls and place in the refrigerator until ready to use.
- Preheat oven to 350F, line a baking sheet with parchment paper.
- Combine flour, baking soda, and salt together in a mixing bowl and set aside.
- Beat butter and brown sugar together until light, beat in the egg and vanilla.
- Add the flour mixture, and mix until fully incorporated.
- Roll cookie dough into large, walnut-sized balls, and flatten to about ½ inch thick.
- Place on the lined cookie sheet and bake in the center of the preheated oven for 10 minutes until the edges are set.
- Remove from the oven and let cool, while the cookies are cooling, make the icing by beating icing ingredients together.
- When cookies are cool, top each with a tablespoon of icing, then the cookie dough balls and a few mini chocolate chips.
Tried this recipe?Let us know how it was!