The Copycat Crumbl Milk Chocolate Chip Cookie Recipe You’ll Love
If you’re a fan of soft, chewy cookies, this copycat Crumbl milk chocolate chip cookie recipe is for you. In this blog post, you’ll find an easy-to-follow recipe that delivers the same melt-in-your-mouth texture and rich chocolate flavor as the famous Crumbl cookie. With just a few ingredients, you can bake these irresistible cookies right at home. Perfect for any occasion, they’re sure to impress your friends and family. Try this copycat Crumbl milk chocolate chip cookie recipe and enjoy bakery-quality treats anytime!
Ingredients
For this Copycat Crumbl Milk Chocolate Chip Cookie recipe, you’ll need ½ cup of softened salted butter, ¾ cup of brown sugar, and ⅓ cup of granulated sugar. Beat in 1 large egg and 2 teaspoons of vanilla extract. In a separate bowl, combine 2 ¼ cups of all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon each of baking soda and baking powder. Fold in 1 cup of Guittard milk chocolate chips for that perfect chocolatey bite.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare two large baking sheets by lining them with parchment paper for easy cookie removal and cleanup.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Cream the Butter and Sugars
In a large mixing bowl, cream together softened butter with both brown and white sugars. Beat until the mixture is light and fluffy, ensuring a soft and flavorful cookie base.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Add Egg and Vanilla
Crack an egg into the creamed mixture and pour in the vanilla extract. Mix thoroughly until everything is fully combined, creating a smooth batter.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Combine Dry Ingredients
In a separate bowl, measure and whisk together your dry ingredients, such as flour, baking soda, and salt. This helps ensure even distribution in the dough.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Mix the Dough
Gradually add the dry ingredients to the butter and egg mixture, mixing just until combined. Be careful not to overmix, which could affect the cookies’ texture.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough for a perfect bite every time.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Shape the Cookies
Divide the dough into 6 evenly sized balls and place them on the prepared baking sheets, leaving enough space for spreading. Press extra chocolate chips into the tops of each dough ball for added flavor and presentation.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Bake the Cookies
Bake the cookies in the preheated oven for 9-12 minutes, until the edges are just browning and the centers are set. For a gooey center, remove them at this point. For a crispier texture, bake for an additional 3-5 minutes.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Cool the Cookies
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack. Allow them to cool for another 20 minutes to fully set and enjoy!
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Tips and Tricks
For best results, bake these cookies 3 or 4 per tray to give them space to spread evenly. While cornstarch is optional, it helps the cookies maintain their shape and prevents excessive spreading. If they spread too much or develop thin, crispy edges, use the edge of a bowl to gently reshape them while they’re still warm. To achieve that bakery-style look, press extra chocolate chips on top before baking. Store the cookies in an airtight container at room temperature for 4-5 days, in the fridge for up to a week, or freeze them for up to a month.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
Variations
For more consistent results without a convection oven, bake the cookies for a shorter time and make them smaller. You can easily swap out the chocolate with semi-sweet, dark, or white varieties depending on your taste. If you prefer a crisper cookie, simply extend the baking time by 3-5 minutes for that extra crunch.
Get the Recipe: Copycat Crumbl Milk Chocolate Chip Cookie
