Indulge in the Best of Both Worlds with Edible Cookie Dough Cookies
Craving a sweet treat that combines two favorites? These edible cookie dough cookies are the perfect indulgence! This blog post features a delicious twist on traditional cookies by incorporating safe-to-eat cookie dough. You’ll love the combination of gooey, chewy dough and a perfectly baked cookie exterior. Get ready to enjoy the best of both worlds with these irresistible edible cookie dough cookies!
Ingredients
For this edible cookie dough, start with 1 1/2 cups of all-purpose flour, which provides the base and structure for the dough. Add 1/2 teaspoon of baking soda to help with rising and shape, and 1/4 teaspoon of salt to balance the flavor. Use 1/2 cup of unsalted butter, softened to room temperature, for better flavor control, and 2/3 cup of brown sugar to achieve that chewy texture we love. One large egg helps perfect the dough’s texture, with the yolk adding to the chewiness and golden color. Add 1/2 teaspoon of vanilla extract for rich flavor, and for the edible dough, 2 teaspoons of heavy cream to create the right consistency for scooping. Finally, fold in 1 tablespoon of mini chocolate chips to make the dough irresistible!
Get the Recipe: Copycat Crumbl Cookie Dough Cookies
Making the Cookie Dough Balls
Start by creaming the butter and brown sugar together using a fork for the best results. Then, add the vanilla extract and cream, ensuring everything is combined thoroughly. Stir in the flour until you see visible dough forming, and fold in the chocolate chips. Roll the dough into half-inch balls using a spoon or cookie scoop, and store them in a container lined with parchment paper in the refrigerator until you’re ready to bake.
Get the Recipe: Copycat Crumbl Cookie Dough Cookies
Making the Brown Sugar Cookie
Preheat the oven to 350°F and combine the flour, baking soda, and salt in a medium bowl. Set this aside. In a separate mixing bowl, beat the butter and brown sugar together until light and fluffy, using an electric mixer at medium speed to speed up the process. Then, beat in the egg and vanilla. Add the flour mixture and stir until a dough has formed.
Get the Recipe: Copycat Crumbl Cookie Dough Cookies
Shaping the Cookies
Roll the dough into walnut-sized balls, using a cookie scoop if needed. Flatten each dough ball into a 1/2 inch thick cookie shape and place them on a parchment-lined baking sheet.
Get the Recipe: Copycat Crumbl Cookie Dough Cookies
Baking and Cooling
Bake the cookies in the center of your preheated oven for around 10 minutes or until the edges start to set. After baking, remove the cookies and transfer them to a cooling rack to cool.
Get the Recipe: Copycat Crumbl Cookie Dough Cookies
Making the Icing and Finishing the Cookies
While the cookies cool, prepare the icing by beating all the ingredients together until smooth and creamy. Once the cookies are fully cooled, top each with a tablespoon of icing, add a cookie dough ball, and sprinkle with chocolate chips for the perfect finishing touch!
Get the Recipe: Copycat Crumbl Cookie Dough Cookies
Take this Copycat Cumbl Cookie Dough Cookies Recipe to the Next Level
Take this Copycat Crumbl Cookie Dough Cookies recipe to the next level by swapping mini chocolate chips for white chocolate chips, which add extra sweetness, or mixing different chocolate flavors for a unique twist. For an added touch, flavor the icing with almond or lemon extract to bring a distinctive and delicious edge to these cookies.
Get the Recipe: Copycat Crumbl Cookie Dough Cookies
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