Gooey Twix Thumbprint Cookies That Double Dip on Decadence
There’s something shamelessly fun about smashing candy into cookies and pretending it counts as baking. Gooey Twix thumbprint cookies are what happens when you ignore self-control and go all in on caramel, chocolate, and buttery dough. They’re messy, dramatic, and just over-the-top enough to feel like a bad idea—but a great one at the same time. People don’t want basic—they want a cookie that unapologetically shows up with two kinds of sweets in every bite. These are loud, gooey, and not playing it safe.
Ingredients
For these Twix Thumbprint Cookies, you’ll need 1½ cups of all-purpose flour for the base, ½ cup of granulated sugar to sweeten, and ¼ teaspoon of salt to balance flavors—especially with the slight saltiness of Twix bars. The stars of the show include 16 caramel candies (plus extra for serving) and ¼ cup of milk chocolate chips, though dark chocolate works too. For the wet ingredients, gather 3 tablespoons of heavy cream for the caramel sauce, ⅔ cup of unsalted butter (softened), and 1 teaspoon of vanilla extract for flavor. To make the chocolate sauce silky smooth, use ½ teaspoon of melted coconut oil mixed with the chips.
Get the Recipe: Twix Thumbprint Cookies
Prep and Make the Dough
Preheat your oven to 375°F and line baking sheets with parchment paper. In a mixing bowl, cream the butter with sugar, egg yolks, and vanilla, then stir in the flour until a soft dough forms.
Shape and Bake the Cookies
Scoop out 1-inch balls of dough, roll them smooth, and place on the prepared baking sheets. Press a hole in the center of each with the end of a wooden spoon, then bake for 7–10 minutes. Let them cool on a wire rack.
Fill and Finish with Twix
Spoon melted caramel into the centers of the cookies. Drizzle with chocolate, top with chopped Twix bars, and let them cool before serving.
Tips for Baking Yummy Twix Thumbprint Cookies
To bake the best Twix Thumbprint Cookies, be sure to chill the dough for at least an hour—this helps the cookies hold their shape and prevents excessive spreading. Use a teaspoon or small cookie scoop to portion the dough evenly for consistent baking. If you don’t have caramels and heavy cream, store-bought caramel sauce is a great shortcut. For added crunch and extra Twix flavor, sprinkle chopped Twix bars on top before the caramel sets. These buttery shortbread cookies also store beautifully in an airtight container and will stay fresh for up to one week.
Get the Recipe: Twix Thumbprint Cookies
