Decadent Salted Caramel Chocolate Chunk Cookies That Will Satisfy Every Craving!
Craving a sweet and salty treat? This salted caramel chocolate chunk cookie recipe is the perfect solution! Packed with rich caramel and gooey chocolate, these cookies will satisfy every craving. In this blog post, you’ll find a simple recipe that delivers an indulgent, mouthwatering cookie every time. Get ready to treat yourself and your loved ones to these decadent salted caramel chocolate chunk cookies!
Ingredients
To make Salted Caramel Chocolate Chunk Cookies, you’ll need 2 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, ½ teaspoon sea salt (with extra for topping), 1 cup brown sugar, and ¼ cup white sugar. For the wet ingredients, use ¾ cup softened unsalted butter, 1 large egg, and 2 teaspoons vanilla extract. To add flavor and texture, include 1 cup chocolate chunks (like broken Hershey’s bars) and 1 cup caramels, cut into 4 pieces.
Get the Recipe: SALTED CARAMEL CHOCOLATE CHUNK COOKIES
Prepare Your Ingredients and Preheat the Oven
Gather all your ingredients and preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
Get the Recipe: SALTED CARAMEL CHOCOLATE CHUNK COOKIES
Mix the Dry Ingredients
In a large bowl, whisk together the flour, cornstarch, baking soda, and ½ teaspoon sea salt. Set the bowl aside.
Get the Recipe: SALTED CARAMEL CHOCOLATE CHUNK COOKIES
Cream the Butter and Sugar
In a mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until fully combined.
Get the Recipe: SALTED CARAMEL CHOCOLATE CHUNK COOKIES
Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until just incorporated.
Get the Recipe: SALTED CARAMEL CHOCOLATE CHUNK COOKIES
Add the Caramel and Chocolate
Cut each caramel candy into four pieces and chop the chocolate into chunks. Fold both the caramel and chocolate into the dough.
Get the Recipe: SALTED CARAMEL CHOCOLATE CHUNK COOKIES
Chill, Shape, Bake, and Cool
Chill the dough in the fridge for 30 minutes. Then, use a cookie scoop to shape the dough into balls and place them on the prepared baking sheet. Bake for 10-12 minutes until the edges are golden brown. Let the cookies cool slightly on the baking sheet, then transfer to a wire rack to cool completely. Enjoy!
Get the Recipe: SALTED CARAMEL CHOCOLATE CHUNK COOKIES
Take These Chewy Chocolate Chip Cookies to the Next Level
To elevate your chewy chocolate chip cookies, consider swapping out the chocolate pieces from a bar for chocolate chips. This will still give you the same sweetness and flavor while making the dough easier to handle. For an extra indulgent touch, drizzle melted milk chocolate or caramel sauce on top of the cookies to intensify the sweetness. If you love a rich caramel flavor, add extra caramel chunks to the dough for a delicious twist.
Get the Recipe: SALTED CARAMEL CHOCOLATE CHUNK COOKIES
