Salted caramel chocolate chunk cookies
A soft chewy cookie filled with decadent caramel and chocolate pieces and sprinkled with a little sea salt.
Ingredients
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp sea salt, plus more for topping
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 cup chocolate chunks *I used Hershey's chocolate bar broken into pieces
- 1 cup caramels *cut into 4
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a bowl whisk together flour, cornstarch, baking soda, and ½ teaspoon sea salt -set aside.
- In a mixing bowl beat together butter, brown sugar, and granulated sugar.
- Add in the egg and vanilla then the dry mixture until well combined.
- Cut each caramel candy into 4, and chop up the chocolate if using a full bar.
- Fold in the chocolate pieces and caramel pieces.
- Chill the dough in the fridge for 30 minutes, then scoop onto cookie sheet.
- Bake for 10-12 minutes or until the edges are golden brown. Cool slightly on the pan then move to a wire rack to cool completely.
Tried this recipe?Let us know how it was!