S'mores stuffed cookies
A decadent chocolate chip cookie stuffed with graham cracker, chocolate chunks and marshmallows, the ultimate treat!
Ingredients
- 1 1/3 cups salted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 3.5 cups all-purpose flour
- 1.5 tsp baking soda
- 3/4 tsp salt
- 36 mini marshmallows
- 1 Hershey's bar broken into 12 pieces
- 1 large graham cracker, broken into 12 pieces
- 3.5 cups milk chocolate chips
Instructions
- In a bowl whisk the flour, baking soda, and salt until well combined - set aside
- In a mixing bowl beat the butter and sugars until fluffy, add in the eggs and vanilla.
- Mix in the dry ingredients then gently fold in the chocolate chips.
- Scoop out the dough into 24 equal size balls, on top of 12 cookie balls place 3 mini marshmallows, 1 piece of chocolate, and a graham cracker piece.
- Top with another scoop of cookie and gently roll into a large ball. This recipe makes 12 large cookies. Freeze the cookie balls for 30 minutes.
- Preheat the oven to 375F and line baking sheets with parchment paper.
- Place only 3 to 4 dough balls per sheet depending on your cookie sheet size, these cookies are huge and will spread.
- Bake in the oven for 13-15 minutes or until the edges are golden brown, let cookies sit for 10 minutes before transferring them to a wire rack.
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